Haute Cuisine Ramen

Ingredients

While the essence of ramen remains intact, this haute cuisine version incorporates refined techniques and premium ingredients to create a more luxurious and visually stunning dish. The broth is meticulously crafted, the noodles are made from scratch using high-quality flour, and the toppings are carefully selected to provide a harmonious balance of flavors and textures. We alse have the original recipe for Ramen, so you can check it out.

• 4 cups (950ml) high-quality chicken or vegetable broth 4 cups (950ml) high-quality chicken or vegetable broth
• 200g (7oz) fresh ramen noodles 200g (7oz) fresh ramen noodles
• 200g (7oz) thinly sliced premium pork belly 200g (7oz) thinly sliced premium pork belly
• 4 soft-boiled eggs 4 soft-boiled eggs
• 1 cup (150g) shiitake mushrooms, sliced 1 cup (150g) shiitake mushrooms, sliced
• 1 cup (100g) baby spinach 1 cup (100g) baby spinach
• 2 green onions, thinly sliced 2 green onions, thinly sliced
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 teaspoon mirin 1 teaspoon mirin
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 40g, 4g
• Protein: 30g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   In a large pot, bring the chicken or vegetable broth to a simmer over medium heat.
2. 2.
   In a separate pot, cook the fresh ramen noodles according to the package instructions. Drain and set aside.
3. 3.
   In a skillet, heat the sesame oil over medium-high heat. Add the sliced pork belly and cook until browned and crispy. Remove from the skillet and set aside.
4. 4.
   In the same skillet, add the sliced shiitake mushrooms and cook until tender. Remove from the skillet and set aside.
5. 5.
   In a small bowl, whisk together the soy sauce, mirin, grated ginger, salt, and pepper.
6. 6.
   Add the soy sauce mixture to the simmering broth and stir well.
7. 7.
   Divide the cooked ramen noodles among serving bowls. Ladle the hot broth over the noodles.
8. 8.
   Arrange the sliced pork belly, shiitake mushrooms, baby spinach, soft-boiled eggs, and green onions on top of the noodles.
9. 9.
   Serve immediately and enjoy the exquisite flavors of haute cuisine ramen.

Treat your ingredients with care...

• Pork belly — For a more tender texture, marinate the pork belly in a mixture of soy sauce, mirin, and ginger for at least 1 hour before cooking.
• Soft-boiled eggs — To achieve the perfect soft-boiled eggs, cook them for exactly 6 minutes and then immediately transfer them to an ice bath to stop the cooking process.
• Shiitake mushrooms — For enhanced flavor, sauté the mushrooms in a combination of butter and sesame oil.
• Ramen noodles — If you can't find fresh ramen noodles, you can substitute with dried ramen noodles. Cook them according to the package instructions before adding them to the broth.

Tips & Tricks

• For an extra touch of elegance, garnish the ramen with edible flowers or microgreens.
• Experiment with different toppings such as seared scallops, truffle oil, or foie gras for a truly luxurious experience.
• To add a hint of umami, sprinkle some nori seaweed flakes on top of the ramen before serving.
• Don't overcook the noodles. They should have a slight chewiness to them for the perfect texture.
• If you prefer a spicier ramen, add a drizzle of chili oil or a sprinkle of shichimi togarashi (Japanese seven spice) on top.

Serving advice

Serve the haute cuisine ramen in beautiful, shallow bowls to showcase the vibrant colors and intricate arrangement of the toppings. Provide chopsticks and spoons for an authentic dining experience. Encourage your guests to mix the ingredients together before enjoying each mouthful.

Presentation advice

When presenting the haute cuisine ramen, ensure that the toppings are artfully arranged and evenly distributed. The broth should be poured gently over the noodles to maintain their visual appeal. Sprinkle some finely chopped green onions and a pinch of sesame seeds on top for an added touch of elegance.