Dish

Kentucky Jam Cake

Kentucky Jam Cake is a classic Southern dessert that has been enjoyed for generations. The cake is made with a combination of flour, sugar, eggs, butter, and buttermilk, which gives it a rich and moist texture. The cake is then filled with your favorite jam, such as strawberry or raspberry, and topped with a sweet glaze. This cake is perfect for any occasion, from birthdays to holidays. It is easy to make and is sure to be a crowd-pleaser.

Cuisine of the Americas› American cuisine

Dessert› Cake

Origins and history

Kentucky Jam Cake has been a staple in Southern cuisine for generations. It is believed to have originated in Kentucky, where it was often served at church socials and family gatherings. The cake was a way to use up leftover jam and was a popular dessert during the Great Depression. Today, it is still a beloved dessert in the South and is often served during the holidays.

Dietary considerations

This cake is not suitable for those with gluten or dairy allergies. It is also high in sugar and calories, so it should be enjoyed in moderation.

Variations

There are many variations of Kentucky Jam Cake, including adding nuts or raisins to the batter. Some people also like to use different types of jam, such as apricot or blackberry.

Presentation and garnishing

Kentucky Jam Cake can be presented on a cake stand and garnished with fresh berries or a dusting of powdered sugar.

Tips & Tricks

To make the cake even more moist, try adding a tablespoon of mayonnaise to the batter. This may sound strange, but it really works! Also, be sure to let the cake cool completely before adding the glaze, or it will melt and become too runny.

Side-dishes

Kentucky Jam Cake is typically served on its own, but it pairs well with a cup of coffee or tea. It is also delicious with a glass of milk or a scoop of vanilla ice cream.