Hungarian Cheesesteak

Ingredients

This Hungarian Cheesesteak differs from the original Philly Cheesesteak in a few ways. First, it uses Hungarian beef, which is known for its tenderness and rich flavor. Second, it incorporates traditional Hungarian spices, such as paprika and caraway seeds, to give the dish a unique flavor profile. Finally, it is served on a traditional Hungarian roll, which is denser and chewier than the soft rolls typically used for Philly Cheesesteaks. We alse have the original recipe for Cheesesteak, so you can check it out.

• 1 lb (450g) Hungarian beef, thinly sliced 1 lb (450g) Hungarian beef, thinly sliced
• 2 tbsp (30ml) vegetable oil 2 tbsp (30ml) vegetable oil
• 1 large onion, thinly sliced 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 1 tsp (5g) paprika 1 tsp (5g) paprika
• 1/2 tsp (2.5g) caraway seeds 1/2 tsp (2.5g) caraway seeds
• Salt and pepper, to taste Salt and pepper, to taste
• 4 slices of provolone cheese 4 slices of provolone cheese
• 4 Hungarian rolls 4 Hungarian rolls

Nutrition

• Calories: 550 kcal / 2300 KJ
• Fat: 28g (14g saturated)
• Carbohydrates: 35g (6g sugars)
• Protein: 40g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium-high heat.
2. 2.
   Add the sliced onions and green bell pepper to the skillet and sauté until they are soft and caramelized, about 10 minutes.
3. 3.
   Add the thinly sliced beef to the skillet and cook until it is browned on all sides, about 5 minutes.
4. 4.
   Add the paprika, caraway seeds, salt, and pepper to the skillet and stir to combine.
5. 5.
   Place a slice of provolone cheese on top of each portion of beef and allow it to melt.
6. 6.
   Toast the Hungarian rolls and place the beef and cheese mixture on top.
7. 7.
   Serve hot.

Treat your ingredients with care...

• Hungarian beef — For the best results, use a tender cut of beef, such as sirloin or ribeye, and slice it thinly against the grain.
• Paprika — Hungarian paprika is the most authentic choice for this recipe, but any type of paprika will work in a pinch.
• Hungarian rolls — If you can't find Hungarian rolls, you can substitute any type of dense, chewy roll.

Tips & Tricks

• Be sure to slice the beef thinly against the grain to ensure that it is tender.
• Don't overcook the beef, as it can become tough and chewy.
• If you like your Cheesesteak spicy, you can add a pinch of cayenne pepper to the spice mixture.
• For a lower-carb option, you can serve the beef and cheese mixture over a bed of lettuce instead of on a roll.
• If you're short on time, you can use pre-sliced beef from the grocery store.

Serving advice

This Cheesesteak is best served hot, straight from the skillet. You can serve it with a side of fries or potato chips for a classic American twist, or with a side of pickles and sauerkraut for a more traditional Hungarian meal.

Presentation advice

To make this dish look even more appetizing, you can sprinkle some chopped fresh parsley or chives on top of the beef and cheese mixture before serving.