Detroit-Style Pizza

Dish

Detroit-Style Pizza

Detroit-style pizza is made by baking a thick, rectangular crust in a well-oiled pan. The crust is then topped with tomato sauce, cheese, and any other toppings of your choice. The pizza is then baked until the cheese is melted and the crust is crispy. Detroit-style pizza is a great option for those who love a thick, hearty pizza.

Jan Dec

Origins and history

Detroit-style pizza originated in Detroit, Michigan in the 1940s.

Dietary considerations

Can be made vegetarian or vegan depending on toppings and crust used.

Variations

Toppings can vary depending on personal preference. Some popular options include pepperoni, mushrooms, and green peppers.

Presentation and garnishing

Detroit-style pizza can be presented on a rectangular pizza pan. Garnish with fresh herbs or a drizzle of olive oil.

Tips & Tricks

To make the crust even crispier, bake the pizza on the bottom rack of the oven.

Side-dishes

Detroit-style pizza can be served with a side salad or garlic bread.

Drink pairings

Pairs well with a bold red wine or a cold beer.