
Dish
Detroit-Style Pizza
Detroit-style pizza is made by baking a thick, rectangular crust in a well-oiled pan. The crust is then topped with tomato sauce, cheese, and any other toppings of your choice. The pizza is then baked until the cheese is melted and the crust is crispy. Detroit-style pizza is a great option for those who love a thick, hearty pizza.
Origins and history
Detroit-style pizza originated in Detroit, Michigan in the 1940s.
Dietary considerations
Can be made vegetarian or vegan depending on toppings and crust used.
Variations
Toppings can vary depending on personal preference. Some popular options include pepperoni, mushrooms, and green peppers.
Presentation and garnishing
Detroit-style pizza can be presented on a rectangular pizza pan. Garnish with fresh herbs or a drizzle of olive oil.
Tips & Tricks
To make the crust even crispier, bake the pizza on the bottom rack of the oven.
Side-dishes
Detroit-style pizza can be served with a side salad or garlic bread.
Drink pairings
Pairs well with a bold red wine or a cold beer.
Delicious Detroit-Style Pizza recipes
More dishes from this category... Browse all »

Ackee and Saltfish Pizza
Jamaican cuisine

Apizza
American cuisine

Australian Pizza
Australian cuisine

Bismark Pizza
American cuisine

California-Style Pizza
American cuisine

Calskrove
Latvian cuisine

Calzone Pizza
Italian cuisine

Canotto pizza
Italian cuisine
More cuisines from this region...

Fusion cuisine
Bold, Unexpected, Innovative, Creative

Midwestern American cuisine
Savory, Hearty, Comforting, Rich, Creamy

Northeastern American cuisines
Salty, Sweet, Savory, Tangy, Creamy

Southern American cuisine
Savory, Spicy, Sweet, Tangy, Smoky

Southwestern American cuisine
Spicy, Bold, Smoky, Earthy, Tangy

Western American cuisine
Hearty, Flavorful, Savory, Spicy, Smoky