Dish

Wisconsin Kringle

Kringle

Wisconsin Kringle is a sweet and indulgent dessert that is perfect for satisfying your sweet tooth. The pastry dough is light and flaky, with a slightly crispy exterior. The filling can vary, but is often made with fruit, nuts, or cream cheese. This dessert is best enjoyed fresh and warm, straight out of the oven. It pairs well with a hot cup of coffee or a glass of cold milk.

Cuisine of the Americas› American cuisine

Pastry› Sweet Pastry

Origins and history

Wisconsin Kringle is a traditional Danish pastry that was brought to the United States by Danish immigrants in the 19th century. It became popular in the Midwest, particularly in Wisconsin, where it is now considered a state pastry.

Dietary considerations

This dessert is not suitable for those with nut or dairy allergies, as it often contains both. It is also high in sugar and calories, so it should be enjoyed in moderation.

Variations

There are many variations of Wisconsin Kringle, including ones that are filled with cherries, apples, or pecans. Some bakeries also offer savory versions, which are filled with cheese or meat.

Presentation and garnishing

Wisconsin Kringle is best presented on a simple white plate, with a dusting of powdered sugar over the top. It can be garnished with a sprinkle of chopped nuts or a drizzle of icing.

Tips & Tricks

To make the perfect Wisconsin Kringle, be sure to roll the pastry dough out thinly and evenly. The filling should be thick and flavorful, but not too runny. For an extra special touch, try adding a pinch of cinnamon or nutmeg to the filling.

Side-dishes

Wisconsin Kringle is often served with a side of fresh fruit or a dollop of whipped cream. It is also delicious when served with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Drink pairings

Wisconsin Kringle pairs well with a hot cup of coffee or a glass of cold milk. For a more indulgent pairing, try it with a glass of sweet dessert wine.