Tasmanian Apple and Honey Kringle

Ingredients

This Tasmanian adaptation of the Wisconsin Kringle replaces the traditional fruit fillings with locally sourced Tasmanian apples. Additionally, the original recipe's sugar is substituted with Tasmanian honey, adding a unique floral sweetness to the kringle. These changes infuse the dish with the flavors of Tasmania, giving it a distinct taste and character. We alse have the original recipe for Wisconsin Kringle, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (227g) unsalted butter, cold and cubed 1 cup (227g) unsalted butter, cold and cubed
• 1/2 cup (120ml) cold water 1/2 cup (120ml) cold water
• 4 Tasmanian apples, peeled, cored, and thinly sliced 4 Tasmanian apples, peeled, cored, and thinly sliced
• 1/4 cup (60ml) Tasmanian honey 1/4 cup (60ml) Tasmanian honey
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 18g (Saturated Fat: 11g)
• Carbohydrates: 38g (Sugars: 18g)
• Protein: 3g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
2. 2.
   Gradually add the cold water, a little at a time, and mix until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
3. 3.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
4. 4.
   In a separate bowl, combine the sliced apples, Tasmanian honey, cinnamon, and nutmeg. Toss until the apples are evenly coated.
5. 5.
   On a lightly floured surface, roll out the chilled dough into a rectangle approximately 12x16 inches.
6. 6.
   Spread the apple mixture evenly over the dough, leaving a small border around the edges.
7. 7.
   Starting from one of the longer sides, carefully roll the dough into a log, sealing the edges.
8. 8.
   Transfer the kringle to the prepared baking sheet and brush the top with the beaten egg wash.
9. 9.
   Bake for 30-35 minutes, or until the kringle is golden brown and the apples are tender.
10. 10.
    Remove from the oven and allow it to cool for a few minutes. Dust with powdered sugar before serving.

Treat your ingredients with care...

• Tasmanian honey — Use locally sourced honey for the best flavor and to support local producers. If Tasmanian honey is not available, opt for a high-quality floral honey.

Tips & Tricks

• For an extra touch of indulgence, serve the kringle warm with a scoop of Tasmanian vanilla ice cream.
• Experiment with different apple varieties to find your favorite flavor combination.
• If you prefer a sweeter kringle, drizzle a glaze made with Tasmanian honey over the top before serving.
• Make sure the butter is cold when incorporating it into the dough to achieve a flaky texture.
• To save time, prepare the dough in advance and refrigerate overnight.

Serving advice

Serve Tasmanian Apple and Honey Kringle as a delightful breakfast pastry or a delicious dessert. Cut it into slices and enjoy with a cup of Tasmanian tea or coffee.

Presentation advice

Present the kringle on a beautiful Tasmanian wooden serving board or a decorative platter. Dust the top with powdered sugar for an elegant finishing touch.