Mangalorean Catholic Style Spicy Prawn Udon

Ingredients

In this adaptation, we incorporate the bold and spicy flavors of Mangalorean Catholic cuisine into the traditional Japanese udon dish. The original Sara udon is typically a mild and savory noodle dish, while our Mangalorean Catholic Spicy Prawn Udon adds a fiery twist with the use of red chili powder, turmeric, and tamarind. The addition of coconut milk and a blend of aromatic spices further enhances the flavors, creating a unique fusion of Japanese and Mangalorean Catholic culinary traditions. We alse have the original recipe for Sara udon, so you can check it out.

• 250g (8.8 oz) udon noodles 250g (8.8 oz) udon noodles
• 300g (10.6 oz) prawns, peeled and deveined 300g (10.6 oz) prawns, peeled and deveined
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1 teaspoon tamarind paste 1 teaspoon tamarind paste
• 200ml (7 fl oz) coconut milk 200ml (7 fl oz) coconut milk
• Salt to taste Salt to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 20g, 15g
• Carbohydrates (total, sugars): 30g, 5g
• Protein: 20g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Cook the udon noodles according to the package instructions. Drain and set aside.
2. 2.
   In a large pan, heat the vegetable oil over medium heat.
3. 3.
   Add the chopped onion and minced garlic to the pan. Sauté until the onions are translucent.
4. 4.
   Add the red chili powder, turmeric powder, and tamarind paste to the pan. Stir well to combine the spices with the onions and garlic.
5. 5.
   Add the prawns to the pan and cook until they turn pink and are cooked through.
6. 6.
   Pour in the coconut milk and season with salt to taste. Stir well and let the curry simmer for 5 minutes.
7. 7.
   Add the cooked udon noodles to the pan and toss them gently in the spicy prawn curry until well coated.
8. 8.
   Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Prawns — Make sure to devein the prawns properly before cooking to remove any grit or sand.

Tips & Tricks

• For an extra kick of heat, add a finely chopped green chili to the curry.
• If you prefer a milder version, reduce the amount of red chili powder.
• Adjust the consistency of the curry by adding more coconut milk or water if desired.
• Serve the Mangalorean Catholic Spicy Prawn Udon with a side of tangy mango pickle for a burst of flavor.
• If udon noodles are not available, you can substitute with thick rice noodles or even spaghetti.

Serving advice

Serve the Mangalorean Catholic Spicy Prawn Udon hot in individual bowls. Garnish with fresh cilantro for a pop of color and freshness. Accompany the dish with a side of tangy mango pickle and enjoy the vibrant flavors of Mangalorean Catholic cuisine.

Presentation advice

To enhance the presentation, arrange the udon noodles neatly in the center of the bowl and place the prawns on top. Drizzle some of the spicy prawn curry over the noodles and garnish with a sprig of fresh cilantro. Serve with a side of mango pickle for an authentic Mangalorean touch.