Dish

Sara udon

Thin Udon Noodles

Sara udon is made with crispy fried noodles, meat (usually pork or chicken), and a savory broth made with soy sauce, mirin, and dashi. The dish is typically served with a variety of vegetables such as cabbage, carrots, and bean sprouts. Sara udon is a filling and satisfying dish that is perfect for a cold day.

Asian cuisine› East Asian cuisine› Japanese cuisine

Noodle Dish

Origins and history

Sara udon originated in Hokkaido and is believed to have been influenced by Chinese cuisine.

Dietary considerations

Sara udon is not suitable for vegetarians or vegans as it contains meat. However, it can be made gluten-free by using rice noodles instead of wheat noodles.

Variations

There are many variations of Sara udon, with different regions and families having their own unique recipes. Some variations include using different types of meat or seafood, adding vegetables such as spinach or bok choy, or using different herbs and spices.

Presentation and garnishing

Sara udon is typically served in a bowl with the noodles and toppings arranged on top of the broth. The dish is garnished with herbs such as cilantro and scallions.

Tips & Tricks

To make the noodles extra crispy, fry them in hot oil until golden brown.

Side-dishes

A variety of vegetables such as cabbage, carrots, and bean sprouts are typically served with Sara udon. Other side dishes can include a simple salad or steamed vegetables.