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Recipe
Toronto-style Butter Spread
Maple-infused Butter Spread: A Toronto Twist on a Czech Classic
4.4 out of 5
This recipe puts a Toronto spin on the traditional Czech dish, Máslová pomazánka. Infused with the flavors of maple syrup and local ingredients, this butter spread is a delightful blend of cultures.
Metadata
Preparation time
10 minutes
Cooking time
N/A
Total time
70 minutes (including chilling time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Egg-free, Lactose-free
Allergens
Dairy
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
In this Toronto-style adaptation, we incorporate maple syrup, a beloved ingredient in Canadian cuisine, to add a touch of sweetness to the traditional Czech butter spread. Additionally, we infuse the spread with local garlic, giving it a subtle yet distinct flavor that reflects the culinary traditions of Toronto. We alse have the original recipe for Máslová pomazánka, so you can check it out.
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1 cup (227g) unsalted butter, softened 1 cup (227g) unsalted butter, softened
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2 tablespoons maple syrup 2 tablespoons maple syrup
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2 cloves garlic, minced 2 cloves garlic, minced
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1/4 teaspoon salt 1/4 teaspoon salt
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
Nutrition
- Calories (kcal / KJ): 100 kcal / 418 KJ
- Fat (total, saturated): 11g, 7g
- Carbohydrates (total, sugars): 2g, 1g
- Protein: 0g
- Fiber: 0g
- Salt: 0.2g
Preparation
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1.In a mixing bowl, combine the softened butter, maple syrup, minced garlic, salt, and black pepper.
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2.Using a hand mixer or a wooden spoon, blend the ingredients together until well combined and smooth.
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3.Transfer the butter spread to a serving dish or an airtight container.
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4.Refrigerate for at least 1 hour to allow the flavors to meld together.
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5.Serve the Toronto-style Butter Spread chilled or at room temperature.
Treat your ingredients with care...
- Maple syrup — Use pure maple syrup for the best flavor. Avoid using pancake syrup or artificial maple-flavored syrups.
Tips & Tricks
- For a more pronounced garlic flavor, let the minced garlic sit in the softened butter for a few minutes before mixing.
- Experiment with different herbs and spices to customize the flavor of the butter spread. Try adding chopped fresh herbs like parsley or chives, or spices like smoked paprika or cayenne pepper.
- If you prefer a sweeter spread, you can increase the amount of maple syrup to your taste.
Serving advice
Serve the Toronto-style Butter Spread on a platter with an assortment of fresh bread, crackers, and vegetable sticks for a delightful appetizer or snack. It can also be used as a flavorful spread for sandwiches or as a topping for grilled meats.
Presentation advice
To enhance the presentation, garnish the butter spread with a drizzle of maple syrup and a sprinkle of freshly chopped herbs. Serve it in a decorative dish alongside a variety of bread slices and crackers.
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