Toronto-style Grilled Fish Wraps

Ingredients

In this Toronto-style adaptation, we incorporate Canadian flavors and ingredients to give the dish a local twist. Instead of using traditional Indonesian spices like galangal and turmeric, we infuse the fish with a blend of Canadian herbs such as dill and thyme. Additionally, we replace the banana leaves traditionally used for wrapping with soft tortilla wraps, making it easier to enjoy on the go. The maple-lime sauce adds a tangy sweetness that complements the smoky flavors of the grilled fish. We alse have the original recipe for Otak-otak, so you can check it out.

• 500g (1.1 lb) white fish fillets, such as cod or haddock 500g (1.1 lb) white fish fillets, such as cod or haddock
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 tablespoon maple syrup 1 tablespoon maple syrup
• 2 tablespoons lime juice 2 tablespoons lime juice
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 red chili, finely chopped 1 red chili, finely chopped
• 1 teaspoon dried dill 1 teaspoon dried dill
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper, to taste Salt and pepper, to taste
• 4 large tortilla wraps 4 large tortilla wraps
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 25g, 5g
• Protein: 26g
• Fiber: 3g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a bowl, combine the olive oil, maple syrup, lime juice, minced garlic, chopped onion, red chili, dried dill, dried thyme, salt, and pepper.
3. 3.
   Cut the fish fillets into small pieces and add them to the marinade. Mix well to ensure the fish is coated evenly. Let it marinate for 15 minutes.
4. 4.
   Place the marinated fish on a grill rack and cook for about 5-7 minutes per side, or until the fish is cooked through and slightly charred.
5. 5.
   Warm the tortilla wraps on the grill for a few seconds on each side.
6. 6.
   Remove the fish from the grill and let it rest for a few minutes. Then, flake the fish into smaller pieces.
7. 7.
   To assemble the wraps, place a generous amount of the grilled fish onto each tortilla wrap. Garnish with fresh cilantro.
8. 8.
   Drizzle the maple-lime sauce over the fish filling.
9. 9.
   Roll up the wraps tightly, tucking in the sides as you go.
10. 10.
    Serve the Toronto-style Grilled Fish Wraps warm and enjoy!

Treat your ingredients with care...

• Fish — Ensure the fish fillets are fresh and of high quality to achieve the best flavor and texture.
• Maple syrup — Opt for pure maple syrup for its distinct Canadian flavor. Avoid using maple-flavored syrups, as they may contain artificial additives.

Tips & Tricks

• If you prefer a spicier kick, add more red chili to the marinade.
• For a smokier flavor, grill the fish over charcoal instead of a gas grill.
• Experiment with different types of fish, such as salmon or trout, to vary the flavors.
• Serve the wraps with a side of coleslaw or a fresh green salad for a complete meal.
• If you're short on time, you can marinate the fish overnight for even more flavor.

Serving advice

Serve the Toronto-style Grilled Fish Wraps as a main course for lunch or dinner. Accompany them with a side of coleslaw or a fresh green salad to add a refreshing element to the meal. These wraps are also perfect for outdoor gatherings or picnics, as they can be easily transported and enjoyed on the go.

Presentation advice

To enhance the presentation, place the wraps on a platter and garnish with additional fresh cilantro leaves. Serve them alongside a bowl of the maple-lime sauce for dipping or drizzling. For a more elegant touch, you can also wrap each individual wrap in parchment paper and tie it with a colorful string before serving.