Creamy Mushroom Goulash

Ingredients

• 500g (1.1 lb) mixed mushrooms (porcini, button, oyster) 500g (1.1 lb) mixed mushrooms (porcini, button, oyster)
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons sweet paprika 2 tablespoons sweet paprika
• 1 teaspoon caraway seeds 1 teaspoon caraway seeds
• 1 cup (240ml) vegetable broth 1 cup (240ml) vegetable broth
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 25g, 14g
• Carbohydrates (total, sugars): 20g, 5g
• Protein: 6g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Clean the mushrooms and slice them into bite-sized pieces.
2. 2.
   Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
3. 3.
   Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown.
4. 4.
   Sprinkle the sweet paprika and caraway seeds over the mushrooms, stirring well to coat them evenly.
5. 5.
   Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for about 10 minutes, allowing the flavors to meld together.
6. 6.
   Reduce the heat to low and stir in the heavy cream. Simmer for an additional 5 minutes, until the sauce thickens slightly.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Serve the Creamy Mushroom Goulash hot, garnished with fresh parsley.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing them. If using dried porcini mushrooms, rehydrate them in warm water before adding them to the goulash.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper or chili flakes to the goulash.
• Serve the Creamy Mushroom Goulash with a dollop of sour cream for an extra creamy touch.
• Experiment with different types of mushrooms to vary the flavors and textures of the goulash.
• Leftovers can be refrigerated and reheated the next day, allowing the flavors to further develop.

Serving advice

Serve the Creamy Mushroom Goulash with traditional Czech bread dumplings or steamed rice to soak up the delicious sauce. A side of pickles or sauerkraut complements the dish well.

Presentation advice

Garnish the Creamy Mushroom Goulash with a sprinkle of fresh parsley to add a pop of color. Serve it in a deep bowl, allowing the creamy sauce to envelop the mushrooms.