Malvani Spiced Pofaláča

Ingredients

The original Pofaláča is a simple Slovak dish made with flour, eggs, and milk, while the Malvani Spiced Pofaláča incorporates the bold flavors and spices of Malvani cuisine. The original dish is typically served plain or with sweet toppings, whereas the Malvani version is spiced with red chili powder, turmeric, coriander, and cumin, giving it a fiery taste. The cooking technique also differs, as the Malvani Spiced Pofaláča is traditionally cooked on a griddle until golden brown. We alse have the original recipe for Pofaláča, so you can check it out.

• 1 cup (120g) wheat flour 1 cup (120g) wheat flour
• 1/4 cup (30g) rice flour 1/4 cup (30g) rice flour
• 1/4 cup (30g) semolina 1/4 cup (30g) semolina
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon cumin powder 1/2 teaspoon cumin powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• Oil, for cooking Oil, for cooking

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 1g, 0g
• Carbohydrates (total, sugars): 38g, 1g
• Protein: 5g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   In a mixing bowl, combine the wheat flour, rice flour, semolina, red chili powder, turmeric powder, coriander powder, cumin powder, and salt.
2. 2.
   Gradually add water to the dry ingredients and knead into a soft dough.
3. 3.
   Divide the dough into small portions and shape them into balls.
4. 4.
   Flatten each ball into a thin pancake-like disc using a rolling pin.
5. 5.
   Heat a griddle or non-stick pan over medium heat and brush it with oil.
6. 6.
   Place the flattened dough disc on the griddle and cook until golden brown on both sides, flipping as needed.
7. 7.
   Repeat the process with the remaining dough portions.
8. 8.
   Serve the Malvani Spiced Pofaláča hot with your choice of chutney or spicy curry.

Treat your ingredients with care...

• Wheat flour — Ensure that the wheat flour is fresh and free from any lumps for a smooth dough.
• Rice flour — Use fine rice flour for the best texture in the Pofaláča.
• Semolina — Make sure the semolina is fine and not coarse for a softer texture in the dish.
• Red chili powder — Adjust the amount of red chili powder according to your spice preference.

Tips & Tricks

• For an extra burst of flavor, add finely chopped onions, green chilies, and fresh coriander leaves to the dough.
• Serve the Malvani Spiced Pofaláča with a side of coconut chutney or spicy Malvani curry for an authentic experience.
• Experiment with different spice combinations to suit your taste preferences.

Serving advice

Serve the Malvani Spiced Pofaláča hot as a breakfast or snack item. It pairs well with coconut chutney, spicy curry, or even a dollop of yogurt.

Presentation advice

Arrange the golden-brown Pofaláča on a plate and garnish with fresh coriander leaves for a vibrant touch. Serve it alongside a bowl of chutney or curry for a visually appealing presentation.