Dish

Korovai

Korovai is made with flour, yeast, sugar, salt, eggs, and milk. The dough is allowed to rise before being shaped into a large round loaf or several smaller loaves. The bread is then decorated with braids, flowers, and other symbols that represent fertility and prosperity. It is often served at weddings and other special occasions.

European cuisine› Eastern European cuisine› Ukrainian cuisine

Bread

Origins and history

Korovai has been a part of Ukrainian wedding traditions for centuries. It is believed to have originated in the eastern regions of Ukraine and was traditionally made by women in the community. Today, it is still a popular wedding tradition and is often made by professional bakers.

Dietary considerations

Korovai is not suitable for those with gluten intolerance or celiac disease.

Variations

There are many variations of korovai, with different regions and families having their own unique recipes and decorations. Some recipes call for the addition of nuts, raisins, or other dried fruits to the dough.

Presentation and garnishing

Korovai is often decorated with braids, flowers, and other symbols that represent fertility and prosperity. It is typically presented on a decorative platter or stand.