Dish

Bánh gối

Banh goi

Bánh gối is a crispy and flavorful dish that is made by mixing ground pork, vegetables, and spices together to create a filling. The filling is then wrapped in a thin layer of wheat flour dough, and the edges are sealed by crimping them with your fingers. The Bánh gối are then fried until they are crispy and golden brown. Bánh gối is often served as a snack or appetizer, and is a popular street food in Vietnam.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Dumplings

Origins and history

Bánh gối is a traditional Vietnamese dish that has been around for centuries. It is believed to have originated in the northern region of Vietnam, where it was a popular snack among the working class. Bánh gối is often served as a street food, and is a popular dish in Vietnamese markets and food stalls.

Dietary considerations

Bánh gối is not suitable for vegetarians or vegans as it contains pork. It is also not suitable for those with gluten intolerance or celiac disease as it contains wheat flour.

Variations

There are many variations of Bánh gối, with different fillings and shapes. Some Bánh gối are filled with shrimp or chicken, while others are filled with vegetables or tofu. The dough can also be flavored with herbs or spices to add extra flavor.

Presentation and garnishing

Bánh gối can be presented in a variety of ways, depending on the occasion. It can be served on a plate with a side of dipping sauce and pickled vegetables, or on a platter with other Vietnamese dishes. Garnishes such as chopped scallions or peanuts can also be added for extra flavor and texture.

Tips & Tricks

When making Bánh gối, it is important to make sure that the dough is rolled out thinly and evenly. This will ensure that the Bánh gối cook evenly and have a crispy texture. It is also important to not overfill the Bánh gối, as this can cause them to burst during frying.

Side-dishes

Bánh gối is often served with a side of dipping sauce, such as fish sauce or soy sauce. It can also be served with a side of pickled vegetables or fresh herbs, such as cilantro or mint.

Drink pairings

Bánh gối pairs well with a variety of drinks, including beer, wine, and soda. It is also often served with a side of dipping sauce or pickled vegetables.