Grilled Lemongrass Beef in Bamboo Tubes

Ingredients

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 3 stalks lemongrass, white parts only, finely minced 3 stalks lemongrass, white parts only, finely minced
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2 tablespoons fish sauce 2 tablespoons fish sauce
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon honey 1 tablespoon honey
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 teaspoon ground black pepper 1 teaspoon ground black pepper
• Bamboo skewers, soaked in water for 30 minutes Bamboo skewers, soaked in water for 30 minutes

Nutrition

• Calories: 280 kcal / 1170 KJ
• Fat: 15g (Saturated Fat: 5g)
• Carbohydrates: 5g (Sugars: 3g)
• Protein: 30g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the minced lemongrass, garlic, fish sauce, soy sauce, honey, vegetable oil, and black pepper.
2. 2.
   Add the sliced beef to the marinade and mix well, ensuring each slice is coated. Marinate for at least 1 hour, or overnight for maximum flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated beef slices onto the soaked bamboo skewers, leaving a small space between each slice.
5. 5.
   Grill the beef skewers for 2-3 minutes on each side, or until cooked to your desired level of doneness.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve the Grilled Lemongrass Beef skewers with steamed rice or wrap them in lettuce leaves for a refreshing twist.

Treat your ingredients with care...

• Lemongrass — To easily mince lemongrass, remove the tough outer layers and finely chop the white parts. For a smoother texture, you can also use a food processor.
• Bamboo skewers — Soaking the bamboo skewers in water before grilling prevents them from burning. This also helps to keep the beef moist during cooking.

Tips & Tricks

• For an extra kick of flavor, add a teaspoon of chili paste or sriracha to the marinade.
• If you don't have access to a grill, you can also cook the beef skewers on a stovetop grill pan or under the broiler in your oven.
• To enhance the presentation, garnish the dish with fresh cilantro leaves and a squeeze of lime juice before serving.
• If you prefer a milder taste, reduce the amount of garlic and lemongrass in the marinade.
• Experiment with different cuts of beef, such as flank steak or ribeye, for variations in texture and flavor.

Serving advice

Serve the Grilled Lemongrass Beef skewers as a main course alongside steamed jasmine rice and a side of Vietnamese pickled vegetables. Alternatively, wrap the beef skewers in lettuce leaves and serve with a dipping sauce made from lime juice, fish sauce, sugar, and chili.

Presentation advice

Arrange the grilled beef skewers on a platter, garnished with fresh herbs and lime wedges. Place the bamboo skewers upright in a decorative container filled with uncooked rice to create an authentic and visually appealing presentation.