Grilled Bamboo Tube Beef Fusion

Ingredients

In this fusion adaptation, we incorporate elements from various cuisines to create a unique twist on the traditional Vietnamese dish. We infuse the marinade with additional spices and flavors to enhance the fusion experience. The grilling technique remains the same, but the choice of ingredients and the accompanying side dishes are modified to suit the fusion concept. We alse have the original recipe for Bò nướng ống tre, so you can check it out.

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 4 bamboo tubes, soaked in water for 1 hour 4 bamboo tubes, soaked in water for 1 hour
• 3 tablespoons soy sauce 3 tablespoons soy sauce
• 2 tablespoons hoisin sauce 2 tablespoons hoisin sauce
• 1 tablespoon honey 1 tablespoon honey
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 1 teaspoon five-spice powder 1 teaspoon five-spice powder
• 1/2 teaspoon chili flakes (optional) 1/2 teaspoon chili flakes (optional)
• Fresh herbs (such as cilantro, mint, and Thai basil), for serving Fresh herbs (such as cilantro, mint, and Thai basil), for serving
• Pickled vegetables (such as carrots and daikon), for serving Pickled vegetables (such as carrots and daikon), for serving
• Dipping sauce (such as nuoc cham or a soy-based sauce), for serving Dipping sauce (such as nuoc cham or a soy-based sauce), for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 6g, 4g
• Protein: 34g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine soy sauce, hoisin sauce, honey, sesame oil, garlic, ginger, five-spice powder, and chili flakes (if using). Mix well.
2. 2.
   Add the beef slices to the marinade and toss to coat. Let it marinate for at least 30 minutes, or refrigerate overnight for maximum flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Drain the bamboo tubes and stuff them tightly with the marinated beef slices.
5. 5.
   Place the bamboo tubes on the grill and cook for about 5-7 minutes per side, or until the beef is cooked to your desired doneness.
6. 6.
   Remove the bamboo tubes from the grill and let them rest for a few minutes.
7. 7.
   Carefully remove the beef slices from the bamboo tubes and serve them on a platter.
8. 8.
   Garnish with fresh herbs and serve with pickled vegetables and dipping sauce on the side.

Treat your ingredients with care...

• Beef — Choose a tender cut of beef, such as sirloin or tenderloin, for the best results. Slice the beef thinly against the grain to ensure tenderness.
• Bamboo tubes — Soaking the bamboo tubes in water before grilling helps prevent them from burning and adds moisture to the cooking process. Make sure to tightly pack the tubes with the marinated beef for even cooking.

Tips & Tricks

• For a smokier flavor, you can add soaked wood chips to the grill.
• If you don't have bamboo tubes, you can use aluminum foil to wrap the marinated beef slices and grill them.
• Customize the dipping sauce according to your preference by adding lime juice, fish sauce, or chili for extra tang or heat.
• Serve the Grilled Bamboo Tube Beef with steamed rice or noodles for a complete meal.
• Experiment with different herbs and pickled vegetables to add variety and freshness to the dish.

Serving advice

Serve the Grilled Bamboo Tube Beef as a main course, accompanied by steamed rice or noodles. Arrange the beef slices on a platter and garnish with fresh herbs. Place the pickled vegetables and dipping sauce in separate bowls for guests to add as desired. Encourage everyone to wrap the beef slices in lettuce leaves or rice paper wrappers for a refreshing and interactive dining experience.

Presentation advice

Arrange the grilled bamboo tubes on a wooden serving board or a plate lined with banana leaves for an authentic touch. Place the beef slices neatly on the platter, garnishing them with vibrant herbs for an appealing pop of color. Serve the pickled vegetables and dipping sauce in small bowls alongside the main dish. The combination of the bamboo tubes, colorful herbs, and vibrant condiments will create an eye-catching presentation.