Dish

Bánh ít

Banh It

The dish is made by steaming glutinous rice flour to create a soft and chewy rice cake. The rice cake is then filled with a mixture of ground pork, shrimp, and spices, and then steamed again. Bánh ít is a savory and flavorful dish that is perfect for a light meal or snack.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Appetizer

Origins and history

Bánh ít originated in the northern region of Vietnam and is a popular snack or appetizer in the country. It is often served during special occasions, such as weddings and Lunar New Year celebrations.

Dietary considerations

Bánh ít is a gluten-free dish, but it may contain pork and shrimp, which may not be suitable for those with dietary restrictions. It is also high in calories and fat, so it should be consumed in moderation.

Variations

There are many variations of bánh ít, with different fillings and shapes. Some popular fillings include mung bean paste and coconut, while some popular shapes include round and pyramid-shaped cakes.

Presentation and garnishing

Bánh ít is typically served on a plate or platter, with the cakes arranged neatly. The dish can be garnished with fresh herbs, such as cilantro or scallions.

Tips & Tricks

To make the rice cakes more flavorful, add a few drops of sesame oil to the filling mixture. Be sure to steam the cakes thoroughly to ensure that they are cooked all the way through.