Dish

Bánh bao

Steamed buns

Bánh bao is made with a dough that is made from wheat flour, yeast, sugar, and water. The dough is then filled with a variety of ingredients, such as pork, chicken, or vegetables. Bánh bao is a vegetarian dish if made with vegetable filling. It is also dairy-free and can be made gluten-free by using gluten-free flour.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Snack

Origins and history

Bánh bao originated in China and was brought to Vietnam by Chinese immigrants. It is now a popular dish in Vietnam and other parts of Southeast Asia.

Dietary considerations

Vegetarian (if made with vegetable filling), dairy-free, gluten-free (if made with gluten-free flour)

Variations

There are many variations of bánh bao, including adding different fillings such as shrimp or mushrooms. Some people also add a boiled egg on top for extra flavor.

Presentation and garnishing

Bánh bao is traditionally served on a plate or in a steamer basket. They are garnished with chopped cilantro and green onions. Some people also add hoisin sauce or sriracha on top for extra flavor.

Tips & Tricks

To make the bánh bao extra fluffy, let the dough rise for at least an hour before steaming. Be sure to fill them with your favorite ingredients for a personalized touch.

Side-dishes

Bánh bao can be served as a snack or main dish. They are often accompanied by a side salad or soup. Some popular side dishes include pho and spring rolls.