Silesian-style Pepper Risotto

Ingredients

In this Silesian adaptation of the dish, we replace the traditional Italian ingredients such as Arborio rice and Parmesan cheese with locally available ingredients. The use of Silesian peppers adds a distinct smoky flavor to the risotto, giving it a unique twist. Additionally, we incorporate Silesian cooking techniques and spices to enhance the overall flavor profile of the dish. We alse have the original recipe for Risotto con peperoni, so you can check it out.

• 2 cups (400g) Silesian peppers, diced 2 cups (400g) Silesian peppers, diced
• 1 cup (200g) Silesian sausage, sliced 1 cup (200g) Silesian sausage, sliced
• 1 cup (200g) Silesian onions, finely chopped 1 cup (200g) Silesian onions, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 cup (200g) Silesian rice 1 cup (200g) Silesian rice
• 4 cups (950ml) chicken or vegetable broth 4 cups (950ml) chicken or vegetable broth
• 1/2 cup (120ml) dry white wine 1/2 cup (120ml) dry white wine
• 2 tablespoons (30g) butter 2 tablespoons (30g) butter
• 1 tablespoon (15ml) olive oil 1 tablespoon (15ml) olive oil
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 45g, 5g
• Protein: 15g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large pan, heat the olive oil and butter over medium heat.
2. 2.
   Add the Silesian sausage and cook until browned. Remove from the pan and set aside.
3. 3.
   In the same pan, add the onions and garlic. Sauté until the onions are translucent.
4. 4.
   Add the Silesian peppers and cook until they are slightly softened.
5. 5.
   Stir in the Silesian rice and cook for a few minutes until it is well coated with the oil and butter.
6. 6.
   Pour in the white wine and cook until it is absorbed by the rice.
7. 7.
   Gradually add the chicken or vegetable broth, one ladle at a time, stirring constantly and allowing the liquid to be absorbed before adding more.
8. 8.
   Continue this process until the rice is cooked al dente, with a creamy texture.
9. 9.
   Stir in the cooked Silesian sausage and season with salt and pepper to taste.
10. 10.
    Remove from heat and let the risotto rest for a few minutes before serving.
11. 11.
    Garnish with fresh parsley and serve hot.

Treat your ingredients with care...

• Silesian peppers — To enhance the smoky flavor, you can roast the peppers before dicing them for the risotto.
• Silesian sausage — Choose a high-quality sausage with a good balance of spices to add depth of flavor to the dish.

Tips & Tricks

• For a vegetarian version, you can substitute the Silesian sausage with smoked tofu or tempeh.
• To make the risotto even creamier, stir in a tablespoon of sour cream or cream cheese at the end of cooking.
• Experiment with different types of Silesian peppers for varying levels of spiciness and smokiness.
• Serve the risotto as a main course with a side of fresh salad or crusty bread.
• Leftover risotto can be transformed into delicious arancini by shaping it into balls, coating with breadcrumbs, and frying until golden brown.

Serving advice

Serve the Silesian-style Pepper Risotto hot as a main course or as a side dish alongside grilled meats or roasted vegetables. Garnish with fresh parsley for a pop of color.

Presentation advice

Present the Silesian-style Pepper Risotto in a shallow bowl, allowing the vibrant colors of the peppers to shine through. Sprinkle some freshly chopped parsley on top for an added touch of freshness.