Dish

Kostelski želodec

Kostel Stomach

The pork belly is cured with a mixture of salt, garlic, and other spices and then smoked until it is tender and flavorful. The dish is typically served sliced thin and is best enjoyed with a side of fresh bread and cheese.

European cuisine› Alpine cuisine› Slovenian cuisine

Meat Dish

Origins and history

Kostelski želodec originated in the town of Kostel in Slovenia and is a popular dish throughout the country. The name "želodec" means "stomach" in Slovenian, and refers to the fact that the pork belly is cured in a pig's stomach.

Dietary considerations

Gluten-free, dairy-free

Variations

Variations of this dish include using different types of meat, such as beef or lamb, and adding different spices to the curing mixture. Some people also like to add herbs, such as rosemary or thyme, to the smoking process for extra flavor.

Presentation and garnishing

This dish is typically served on a platter, with the sliced pork belly arranged in a neat row and the bread and cheese on the side. Garnish with sliced onions or pickles for added color and flavor.