Dish

Blejska grmada

Blejska grmada is a sweet and creamy dessert that is made by layering crispy pastry with vanilla cream and whipped cream. The dessert is then chilled until set. It is perfect for serving with fresh fruit or a drizzle of chocolate sauce. Blejska grmada is a great source of calcium and essential nutrients.

European cuisine› Alpine cuisine› Slovenian cuisine

Dessert

Origins and history

Blejska grmada is a traditional dessert from the town of Bled in Slovenia. It was created during the 19th century.

Dietary considerations

Blejska grmada is suitable for vegetarians. However, it contains dairy and sugar, so it may not be suitable for those with lactose intolerance or diabetes.

Variations

Variations of Blejska grmada include adding fruit or nuts to the layers for a different flavor. Some recipes also call for the addition of liqueur or other spirits for a boozy twist.

Presentation and garnishing

Blejska grmada can be presented in a decorative glass or individual serving dishes. It can be garnished with a sprinkle of cocoa powder or a few fresh berries. To prevent the pastry from becoming soggy, make sure to layer it with the cream just before serving. You can also brush the pastry with melted butter before baking to ensure a crispy texture.

Tips & Tricks

To make the dessert even more decadent, try adding a layer of chocolate ganache or caramel sauce between the pastry and cream layers.

Side-dishes

Blejska grmada is usually served on its own, but it can be accompanied by fresh fruit, whipped cream, or a drizzle of chocolate sauce. It pairs well with a cup of hot tea or coffee.