Ivorian-style Stroganina

Ingredients

In the original Russian Stroganina, the fish is typically frozen and served raw, while in the Ivorian adaptation, the fish is marinated in Ivorian spices and served raw. The Ivorian-style Stroganina also incorporates citrus juices, ginger, garlic, and chili to enhance the flavors and add a touch of heat. Additionally, the dish is served with a tangy Ivorian dipping sauce, which complements the flavors of the marinated fish. We alse have the original recipe for Stroganina, so you can check it out.

• 500g (1.1 lb) fresh tilapia or catfish fillets 500g (1.1 lb) fresh tilapia or catfish fillets
• Juice of 2 lemons Juice of 2 lemons
• Juice of 1 lime Juice of 1 lime
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 small red chili, finely chopped 1 small red chili, finely chopped
• Salt, to taste Salt, to taste
• Fresh cilantro or parsley, for garnish Fresh cilantro or parsley, for garnish
• Ivorian dipping sauce, for serving Ivorian dipping sauce, for serving

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 3g, 1g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 35g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   Slice the fish fillets into thin, even slices.
2. 2.
   In a bowl, combine the lemon juice, lime juice, grated ginger, minced garlic, chopped chili, and salt. Mix well.
3. 3.
   Place the fish slices in the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to develop.
4. 4.
   Remove the marinated fish from the refrigerator and arrange the slices on a serving platter.
5. 5.
   Garnish with fresh cilantro or parsley.
6. 6.
   Serve the Ivorian-style Stroganina with Ivorian dipping sauce on the side.

Treat your ingredients with care...

• Fish — Ensure that the fish fillets are fresh and of high quality. It is important to slice the fish thinly and evenly to achieve the desired texture.

Tips & Tricks

• For an extra burst of flavor, you can add a splash of Ivorian palm wine to the marinade.
• Adjust the amount of chili according to your spice preference.
• Serve the Ivorian-style Stroganina chilled for a refreshing experience.
• Experiment with different types of fish, such as barracuda or red snapper, for a unique twist.
• If you prefer a milder flavor, reduce the amount of ginger and garlic in the marinade.

Serving advice

Ivorian-style Stroganina is best served as an appetizer or a light main course. Arrange the marinated fish slices on individual plates or a large platter, garnish with fresh herbs, and serve with Ivorian dipping sauce on the side. Accompany the dish with a side of fresh Ivorian salad or steamed vegetables for a complete meal.

Presentation advice

To enhance the presentation of Ivorian-style Stroganina, arrange the thinly sliced fish in an overlapping pattern on the serving platter. Garnish with vibrant herbs, such as cilantro or parsley, to add a pop of color. Serve the dish on a bed of fresh lettuce leaves for an elegant touch.