Stroganina with a Twist

Ingredients

• 500g (1.1 lb) fresh salmon fillet 500g (1.1 lb) fresh salmon fillet
• Juice of 2 lemons Juice of 2 lemons
• Juice of 1 orange Juice of 1 orange
• Zest of 1 lemon Zest of 1 lemon
• Zest of 1 orange Zest of 1 orange
• 1 teaspoon chili flakes 1 teaspoon chili flakes
• Salt, to taste Salt, to taste
• Fresh dill, for garnish Fresh dill, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 3g
• Carbohydrates (total, sugars): 3g, 1g
• Protein: 25g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   Slice the salmon fillet into thin, even slices.
2. 2.
   In a bowl, combine the lemon juice, orange juice, lemon zest, orange zest, chili flakes, and salt.
3. 3.
   Place the salmon slices in the marinade, ensuring they are fully coated. Let it marinate in the refrigerator for at least 30 minutes.
4. 4.
   Remove the salmon from the marinade and arrange the slices on a serving platter.
5. 5.
   Garnish with fresh dill and serve immediately.

Treat your ingredients with care...

• Salmon — Ensure that the salmon is fresh and of high quality. It is important to slice the salmon thinly and evenly to achieve the desired texture.

Tips & Tricks

• For an extra burst of flavor, add a sprinkle of freshly ground black pepper to the marinade.
• Serve the Stroganina with a side of crusty bread or crackers to complement the flavors.
• Experiment with different types of fish, such as trout or arctic char, to create unique variations of this dish.
• If you prefer a milder heat, reduce the amount of chili flakes or omit them altogether.
• To enhance the presentation, serve the Stroganina on a bed of ice to keep it chilled.

Serving advice

Serve the Stroganina as an appetizer or a light main course. Accompany it with a refreshing cucumber and dill salad to balance the flavors.

Presentation advice

Arrange the translucent slices of marinated salmon on a white platter to showcase their vibrant colors. Garnish with sprigs of fresh dill for an elegant touch.