Ivorian-style Eggplant Dip

Ingredients

In this Ivorian adaptation of Malidzano, we incorporate traditional Ivorian spices and flavors to elevate the dish. The original Macedonian recipe is typically milder in taste, while the Ivorian version adds a spicy kick and a unique blend of local spices, giving it a distinct flavor profile. We alse have the original recipe for Malidzano, so you can check it out.

• 2 large eggplants 2 large eggplants
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tomatoes, diced 2 tomatoes, diced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cayenne pepper 1 teaspoon ground cayenne pepper
• 1 teaspoon paprika 1 teaspoon paprika
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 14g, 8g
• Protein: 2g
• Fiber: 5g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Pierce the eggplants with a fork and place them on a baking sheet. Roast in the oven for 45 minutes, or until the skin is charred and the flesh is soft.
3. 3.
   Remove the eggplants from the oven and let them cool. Once cooled, peel off the skin and discard.
4. 4.
   In a large bowl, mash the roasted eggplant flesh with a fork until smooth.
5. 5.
   In a pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
6. 6.
   Add the diced tomatoes to the pan and cook until they soften.
7. 7.
   Add the mashed eggplant to the pan and mix well.
8. 8.
   Stir in the ground ginger, ground coriander, ground cayenne pepper, paprika, and salt. Cook for an additional 5 minutes, allowing the flavors to meld together.
9. 9.
   Remove from heat and let the dip cool to room temperature.
10. 10.
    Garnish with fresh cilantro and serve with warm bread or crackers.

Treat your ingredients with care...

• Eggplants — Make sure to roast the eggplants until the skin is charred and the flesh is soft. This will give the dip a smoky flavor and a creamy texture.

Tips & Tricks

• For a spicier dip, increase the amount of cayenne pepper or add a chopped chili pepper.
• Add a squeeze of lemon juice for an extra tangy flavor.
• Serve the dip chilled for a refreshing twist.
• Experiment with different herbs and spices to customize the flavors to your liking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Ivorian-style Eggplant Dip as an appetizer or a side dish. It pairs perfectly with warm bread, crackers, or vegetable sticks. Garnish with fresh cilantro for an added burst of freshness.

Presentation advice

Transfer the dip to a serving bowl and garnish with a sprig of fresh cilantro. Serve alongside warm bread or crackers on a platter for an inviting presentation.