Dish

Smukavc

Slovenian potato and vegetable stew

Smukavc is made by cooking pork with sauerkraut, potatoes, and other vegetables in a large pot. The dish is seasoned with a variety of spices, including caraway seeds and bay leaves. It is a high-protein and high-fiber dish that is also rich in vitamins and minerals.

European cuisine› Alpine cuisine› Slovenian cuisine

Stew

Origins and history

Smukavc has been a staple of Slovenian cuisine for centuries, and is often served during special occasions and celebrations. It is a dish that is meant to be shared with family and friends, and is a symbol of hospitality and generosity.

Dietary considerations

High-protein, high-fiber

Variations

There are many variations of smukavc, with some recipes calling for the addition of apples or prunes. Some versions also use beef or chicken instead of pork.

Presentation and garnishing

Smukavc is typically served in a large pot, with the pork and vegetables arranged on top. It is often garnished with fresh herbs such as parsley or thyme.