Dish

Panin de porzina con senape e kren

Pork loin sandwich with mustard and horseradish

The sandwich is made with thinly sliced pork loin that is seasoned with salt and pepper and then grilled until it is tender and juicy. The pork is then placed on a crusty roll and topped with a generous amount of mustard and horseradish. The sandwich is typically served with a side of pickles and potato chips. The combination of the tender pork, spicy mustard, and tangy pickles makes for a delicious and satisfying meal.

European cuisine› Alpine cuisine› Slovenian cuisine

Sandwich/Wrap› Sandwich

Origins and history

The Panin de porzina con senape e kren originated in the Friuli-Venezia Giulia region of Italy. It is a popular sandwich in the region and is often served at local festivals and events. The sandwich is typically made with locally sourced ingredients, including the pork and mustard.

Dietary considerations

This sandwich is not suitable for vegetarians or vegans as it contains pork. It is also not suitable for those with a gluten intolerance as it is typically served on a wheat-based roll.

Variations

There are many variations of this sandwich, including those that use different types of meat, such as beef or chicken. Some variations also include additional toppings, such as cheese or vegetables.

Presentation and garnishing

The sandwich should be presented on a wooden board or platter. Garnish with fresh herbs, such as parsley or basil, and a sprinkle of paprika.

Tips & Tricks

To make the sandwich even more flavorful, marinate the pork in the mustard and horseradish mixture for a few hours before grilling. This will infuse the meat with even more flavor.