Dish

Prekmurska gibanica

Prekmurska gibanica is a delicious and rich dessert that is perfect for special occasions. The cake is made by layering thin sheets of dough with a filling made of poppy seeds, cottage cheese, walnuts, and apples. Each layer is brushed with butter and sprinkled with sugar before the next layer is added. The cake is then baked until golden brown and served warm. The combination of sweet and savory flavors makes this dessert a unique and memorable experience.

European cuisine› Alpine cuisine› Slovenian cuisine

Dessert

Origins and history

Prekmurska gibanica has been a traditional dessert in the Prekmurje region of Slovenia for centuries. It is believed to have originated in the 19th century and was often served at weddings and other special occasions. Today, it is a popular dessert throughout Slovenia and is often served during the Christmas season.

Dietary considerations

Prekmurska gibanica is not suitable for those with nut allergies or lactose intolerance. It is also high in calories and should be consumed in moderation.

Variations

There are many variations of Prekmurska gibanica, with some recipes calling for different types of nuts or fruits. Some versions also include raisins or cinnamon.

Presentation and garnishing

Prekmurska gibanica is typically served in a square or rectangular shape and is often garnished with powdered sugar or a sprinkle of cinnamon.

Tips & Tricks

To make the layers of dough thin and even, use a pasta maker or rolling pin. Be sure to brush each layer with butter to ensure a crispy and golden crust.