Slovenian Mushroom and Egg Stir-Fry

Ingredients

• 500g (1.1 lb) mushrooms, sliced 500g (1.1 lb) mushrooms, sliced
• 4 large eggs 4 large eggs
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 6g, 3g
• Protein: 12g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Heat the olive oil in a large skillet over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the skillet and sauté until translucent.
3. 3.
   Add the sliced mushrooms to the skillet and cook until they release their moisture and turn golden brown.
4. 4.
   In a separate bowl, whisk the eggs until well beaten.
5. 5.
   Push the mushrooms to one side of the skillet and pour the beaten eggs into the empty space.
6. 6.
   Scramble the eggs until they are cooked to your desired consistency.
7. 7.
   Mix the scrambled eggs with the mushrooms, ensuring they are evenly combined.
8. 8.
   Sprinkle the dried thyme and paprika over the mixture and season with salt and pepper to taste.
9. 9.
   Cook for an additional 2-3 minutes to allow the flavors to meld together.
10. 10.
    Garnish with fresh parsley and serve hot.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing. If using wild mushrooms, be cautious and ensure they are safe for consumption.
• Eggs — For a creamier texture, you can add a splash of milk or cream to the beaten eggs before scrambling.

Tips & Tricks

• For extra flavor, you can add a splash of white wine to the skillet when sautéing the mushrooms.
• Experiment with different types of mushrooms to vary the flavors and textures of the dish.
• Serve the Mushroom and Egg Stir-Fry with crusty bread or toast for a complete meal.
• Sprinkle some grated cheese on top of the dish for a cheesy twist.
• Add a touch of heat by incorporating a pinch of chili flakes or a dash of hot sauce.

Serving advice

Serve the Slovenian Mushroom and Egg Stir-Fry hot as a main dish for breakfast, lunch, or dinner. It pairs well with a side of fresh salad or steamed vegetables.

Presentation advice

Garnish the Mushroom and Egg Stir-Fry with a sprinkle of fresh parsley to add a pop of color. Serve it in a shallow bowl or on a plate, allowing the golden brown mushrooms and creamy scrambled eggs to take center stage.