Yunnan-style Stir-Fried Mushrooms with Eggs

Ingredients

While the original Slovenian dish, Pražene gobe z jajci, focuses on pan-frying the mushrooms and eggs together, the Yunnan-style adaptation involves stir-frying the mushrooms separately before combining them with the scrambled eggs. This technique allows the mushrooms to retain their distinct texture and flavor while still harmonizing with the eggs. Additionally, Yunnan cuisine often incorporates unique local ingredients and spices, which will be reflected in this recipe. We alse have the original recipe for Pražene gobe z jajci, so you can check it out.

• 500g (1.1 lb) fresh mushrooms, such as shiitake or oyster mushrooms 500g (1.1 lb) fresh mushrooms, such as shiitake or oyster mushrooms
• 4 large eggs 4 large eggs
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon Shaoxing wine (or dry sherry) 1 tablespoon Shaoxing wine (or dry sherry)
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon white pepper 1/4 teaspoon white pepper
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 12g, 2.5g
• Carbohydrates (total, sugars): 8g, 2g
• Protein: 10g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Clean the mushrooms and slice them into thin strips.
2. 2.
   In a bowl, whisk the eggs until well beaten.
3. 3.
   Heat the vegetable oil in a wok or large skillet over medium-high heat.
4. 4.
   Add the minced garlic and grated ginger to the hot oil and stir-fry for about 30 seconds until fragrant.
5. 5.
   Add the sliced mushrooms to the wok and stir-fry for 3-4 minutes until they start to soften.
6. 6.
   Push the mushrooms to one side of the wok and pour the beaten eggs into the other side.
7. 7.
   Gently scramble the eggs until they are almost fully cooked, then mix them with the mushrooms.
8. 8.
   Add soy sauce, Shaoxing wine, salt, and white pepper to the wok. Stir-fry for another 1-2 minutes until the flavors are well combined.
9. 9.
   Remove from heat and garnish with fresh cilantro.
10. 10.
    Serve hot as a main course or side dish.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly and slice them thinly for even cooking.
• Garlic and ginger — Mince the garlic finely and grate the ginger to release their flavors more effectively.
• Shaoxing wine — If you don't have Shaoxing wine, you can substitute it with dry sherry for a similar flavor profile.

Tips & Tricks

• For an extra kick of flavor, you can add a pinch of Yunnan chili flakes or Sichuan peppercorns to the stir-fry.
• Experiment with different types of mushrooms to vary the taste and texture of the dish.
• Serve the stir-fry with steamed rice or as a filling for lettuce wraps for a complete meal.

Serving advice

Yunnan-style Stir-Fried Mushrooms with Eggs can be served as a standalone dish or as part of a larger Yunnan-inspired feast. Pair it with steamed rice and a side of stir-fried vegetables for a well-rounded meal.

Presentation advice

To enhance the visual appeal, garnish the dish with a sprinkle of fresh cilantro and a few slices of red chili for a pop of color. Serve it in a vibrant Yunnan-style ceramic bowl or on a decorative plate to showcase the beautiful combination of mushrooms and eggs.