Yunnan-style Stir-Fried Glass Noodles with Vegetables

Ingredients

In this Yunnan adaptation of Japchae, we incorporate Yunnan cuisine's characteristic fresh and vibrant vegetables, such as snow peas, bell peppers, and mushrooms. The original Korean dish often includes ingredients like spinach and carrots, which we replace with Yunnan-specific vegetables to infuse the dish with the flavors of the region. Additionally, we use Yunnan-style seasonings and spices to enhance the taste profile, giving it a unique twist. We alse have the original recipe for Japchae, so you can check it out.

• 200g (7 oz) glass noodles 200g (7 oz) glass noodles
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 small onion, thinly sliced 1 small onion, thinly sliced
• 1 red bell pepper, julienned 1 red bell pepper, julienned
• 1 yellow bell pepper, julienned 1 yellow bell pepper, julienned
• 100g (3.5 oz) snow peas, trimmed 100g (3.5 oz) snow peas, trimmed
• 100g (3.5 oz) mushrooms, sliced 100g (3.5 oz) mushrooms, sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon chili flakes (optional) 1/2 teaspoon chili flakes (optional)
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 45g, 6g
• Protein: 6g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Cook the glass noodles according to the package instructions. Drain and set aside.
2. 2.
   In a large pan or wok, heat the vegetable oil over medium-high heat.
3. 3.
   Add the minced garlic and sliced onion to the pan and sauté until fragrant and slightly golden.
4. 4.
   Add the bell peppers, snow peas, and mushrooms to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. 5.
   In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, sugar, and chili flakes (if using).
6. 6.
   Add the cooked glass noodles to the pan and pour the sauce over them. Toss everything together until well combined and heated through.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Glass noodles — Be careful not to overcook the glass noodles as they can become mushy. Follow the package instructions for the best results.
• Snow peas — Trim the ends of the snow peas before using them in the recipe to ensure a tender and crisp texture.

Tips & Tricks

• To add a touch of freshness, squeeze some lime juice over the finished dish before serving.
• Customize the spice level by adjusting the amount of chili flakes according to your preference.
• For a protein-packed version, add cooked chicken, shrimp, or tofu to the stir-fry.
• Feel free to experiment with other Yunnan vegetables such as bok choy or Chinese broccoli.
• Leftovers can be enjoyed cold as a refreshing noodle salad.

Serving advice

Serve the Yunnan-style Stir-Fried Glass Noodles with Vegetables as a main course or as a side dish alongside other Yunnan-inspired dishes. It pairs well with steamed rice or as part of a larger Yunnan-style feast.

Presentation advice

Arrange the stir-fried glass noodles on a platter, allowing the vibrant colors of the vegetables to shine through. Garnish with fresh cilantro for a pop of green and serve with chopsticks for an authentic touch.