Dish
Namul
Namul is a dish that is made with a variety of vegetables such as spinach, bean sprouts, and carrots. The vegetables are blanched and then seasoned with a simple dressing made with soy sauce, sesame oil, and garlic. The dish is typically served cold and is perfect for a hot summer day.
Origins and history
Namul is a traditional Korean dish that has been around for centuries. It is believed to have originated in the 14th century and was a popular dish among the wealthy. The dish was often served at special occasions such as weddings and holidays.
Dietary considerations
Vegetarian, Vegan, Gluten-free
Variations
There are many variations of Namul that can be made. Some people like to add tofu or mushrooms to the dish to give it a heartier flavor. Others like to add chili flakes or gochujang to the dish to give it a spicy kick.
Presentation and garnishing
Namul is typically served in a small bowl. The dish can be garnished with sesame seeds or chopped scallions.
Tips & Tricks
To make the dish even more flavorful, add a splash of rice vinegar to the dressing.
Side-dishes
Rice, kimchi
Drink pairings
Soju, Makgeolli
Delicious Namul recipes
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