Dish

Lasary avocat

Lasary avocat is made with ripe avocados, tomatoes, onions, and a simple dressing of lime juice, olive oil, salt, and pepper. The ingredients are diced and mixed together to create a refreshing and flavorful dish that is perfect for a hot summer day.

African cuisine› Southern African cuisine› Malagasy cuisine

Salad

Origins and history

Lasary avocat is a traditional dish from Madagascar that is often served as a side dish or as a light lunch or dinner.

Dietary considerations

Suitable for vegetarians and vegans. Low calorie and high fiber.

Variations

Lasary avocat can be made with different types of fruits such as mango or pineapple. Some variations include adding chili peppers or cilantro.

Presentation and garnishing

Lasary avocat can be garnished with fresh herbs such as parsley or cilantro. To make the dish more filling, you can add some cooked quinoa or brown rice.

Tips & Tricks

When selecting avocados for this dish, choose ripe but firm ones. Overripe avocados will turn mushy and affect the texture of the dish. Also, make sure to mix the ingredients gently to avoid mashing the avocados.