North Karnataka Style Avocado Salad

Ingredients

In the original Malagasy dish, Lasary avocat, the avocados are typically mashed and mixed with tomatoes, onions, and lime juice. However, in this North Karnataka adaptation, we keep the avocados intact and combine them with a variety of fresh vegetables. The dressing also incorporates North Karnataka flavors by using lemon juice and cilantro, which adds a unique tangy and aromatic twist to the salad. We alse have the original recipe for Lasary avocat, so you can check it out.

• 2 ripe avocados 2 ripe avocados
• 1 large tomato, diced 1 large tomato, diced
• 1 small red onion, thinly sliced 1 small red onion, thinly sliced
• 1 cucumber, diced 1 cucumber, diced
• 1 green chili, finely chopped 1 green chili, finely chopped
• Juice of 1 lemon Juice of 1 lemon
• 2 tablespoons chopped cilantro 2 tablespoons chopped cilantro
• Salt to taste Salt to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 15g, 2g
• Carbohydrates (total, sugars): 10g, 3g
• Protein: 2g
• Fiber: 6g
• Salt: 0.5g

Preparation

1. 1.
   Cut the avocados in half, remove the pit, and scoop out the flesh. Cut the avocado into bite-sized pieces.
2. 2.
   In a large bowl, combine the diced tomatoes, sliced onions, diced cucumber, and chopped green chili.
3. 3.
   Add the avocado pieces to the bowl and gently toss the ingredients together.
4. 4.
   In a separate small bowl, whisk together the lemon juice, chopped cilantro, and salt.
5. 5.
   Pour the dressing over the salad and toss gently to coat all the ingredients.
6. 6.
   Let the salad sit for a few minutes to allow the flavors to meld together.
7. 7.
   Serve the North Karnataka Style Avocado Salad chilled and enjoy!

Treat your ingredients with care...

• Avocado — Choose ripe avocados that are slightly soft to the touch but not mushy. To prevent browning, squeeze some lemon juice over the avocado flesh.
• Cilantro — If you're not a fan of cilantro, you can substitute it with fresh parsley for a milder flavor.

Tips & Tricks

• For an extra kick of spice, add a pinch of red chili powder or a dash of hot sauce to the dressing.
• To enhance the salad's flavors, let it marinate in the refrigerator for an hour before serving.
• Serve the salad on a bed of fresh lettuce leaves for added presentation and texture.

Serving advice

This North Karnataka Style Avocado Salad can be served as a refreshing appetizer or a light lunch. It pairs well with traditional Indian breads like roti or naan. For a complete meal, serve it alongside a bowl of fragrant rice.

Presentation advice

To make the salad visually appealing, arrange the avocado slices on top of the salad and garnish with a sprig of fresh cilantro. Serve it in a vibrant salad bowl to showcase the colorful ingredients.