Malagasy Coconut Túrógombóc

Ingredients

In this Malagasy adaptation of Túrógombóc, the traditional túró cheese is combined with coconut flakes to infuse the dish with the flavors of Malagasy cuisine. The dumplings are rolled in a mixture of toasted coconut and sugar, adding a tropical twist and enhancing the texture. This version is served chilled, allowing the flavors to meld together and creating a refreshing dessert. We alse have the original recipe for Túrógombóc, so you can check it out.

• 250g (8.8 oz) túró cheese 250g (8.8 oz) túró cheese
• 50g (1.8 oz) coconut flakes, plus extra for coating 50g (1.8 oz) coconut flakes, plus extra for coating
• 50g (1.8 oz) powdered sugar 50g (1.8 oz) powdered sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Pinch of salt Pinch of salt
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 1 egg, beaten 1 egg, beaten
• 50g (1.8 oz) granulated sugar 50g (1.8 oz) granulated sugar

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 8g
• Carbohydrates (total, sugars): 28g, 18g
• Protein: 8g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, combine the túró cheese, coconut flakes, powdered sugar, vanilla extract, salt, and flour. Mix well until the ingredients are fully incorporated.
2. 2.
   Shape the mixture into small dumplings, about the size of a walnut.
3. 3.
   Bring a pot of water to a gentle boil. Carefully drop the dumplings into the boiling water and cook for about 5 minutes, or until they float to the surface.
4. 4.
   While the dumplings are cooking, toast the extra coconut flakes in a dry pan over medium heat until golden brown.
5. 5.
   Remove the cooked dumplings from the water using a slotted spoon and let them cool slightly.
6. 6.
   Roll the warm dumplings in the toasted coconut flakes and granulated sugar until fully coated.
7. 7.
   Place the coated dumplings in the refrigerator to chill for at least 1 hour before serving.

Treat your ingredients with care...

• Túró cheese — Make sure to use fresh túró cheese for the best flavor and texture. If túró cheese is not available, you can substitute it with cottage cheese or ricotta cheese.

Tips & Tricks

• For an extra burst of flavor, you can add a teaspoon of lemon zest to the túró cheese mixture.
• If you prefer a sweeter dessert, you can drizzle the chilled túrógombóc with honey or a fruit syrup before serving.
• To make the dish more visually appealing, you can garnish the serving plate with fresh mint leaves or edible flowers.

Serving advice

Serve the chilled Malagasy Coconut Túrógombóc on a dessert plate or in individual bowls. Sprinkle some extra toasted coconut flakes on top for added texture and presentation.

Presentation advice

Arrange the Malagasy Coconut Túrógombóc in a circular pattern on the plate, with a dusting of powdered sugar around the edges. Place a sprig of fresh mint in the center for a pop of color.