Recipe
Malagasy-Style French Toast
Madagascar's Sweet and Spicy French Delight
4.5 out of 5
Indulge in the flavors of Madagascar with this Malagasy-style French Toast. This unique twist on a classic breakfast dish combines the sweetness of vanilla and cinnamon with a hint of spiciness, creating a delightful fusion of flavors.
Metadata
Preparation time
10 minutes
Cooking time
10 minutes
Total time
20 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free
Allergens
Wheat (bread), Eggs, Dairy (milk, butter)
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
In the original Hong Kong-style French Toast, the bread is typically filled with peanut butter and condensed milk, then deep-fried. However, in this Malagasy adaptation, the focus is on the flavors of vanilla, cinnamon, and a hint of chili powder. The bread is soaked in an egg mixture and pan-fried instead of deep-frying. These changes create a different taste profile that reflects the culinary traditions of Madagascar. We alse have the original recipe for Hong Kong-Style French Toast, so you can check it out.
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4 slices of bread 4 slices of bread
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2 large eggs 2 large eggs
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1/4 cup (60ml) milk 1/4 cup (60ml) milk
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
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1/4 teaspoon chili powder 1/4 teaspoon chili powder
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Butter or oil for frying Butter or oil for frying
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Powdered sugar, for dusting (optional) Powdered sugar, for dusting (optional)
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Maple syrup or honey, for serving Maple syrup or honey, for serving
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 10g, 4g
- Carbohydrates (total, sugars): 36g, 8g
- Protein: 10g
- Fiber: 2g
- Salt: 0.5g
Preparation
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1.In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
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2.Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
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3.Heat a frying pan over medium heat and add a small amount of butter or oil.
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4.Place the soaked bread slices in the pan and cook until golden brown on both sides, about 2-3 minutes per side.
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5.Remove the French toast from the pan and sprinkle a pinch of chili powder over each slice.
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6.Serve the Malagasy-Style French Toast warm, dusted with powdered sugar if desired, and drizzled with maple syrup or honey.
Treat your ingredients with care...
- Bread — Use thick slices of bread, such as brioche or challah, to ensure a soft and custardy interior.
- Chili powder — Adjust the amount of chili powder according to your preference for spiciness. You can omit it entirely if you prefer a milder flavor.
Tips & Tricks
- For an extra indulgent twist, spread a layer of vanilla-flavored cream cheese between the bread slices before dipping them in the egg mixture.
- Serve the French toast with fresh fruit, such as sliced bananas or berries, for a refreshing contrast to the sweet and spicy flavors.
- If you prefer a sweeter taste, you can add a tablespoon of sugar to the egg mixture.
- To make the French toast extra crispy, use stale bread instead of fresh bread.
- Experiment with different spices, such as nutmeg or cardamom, to customize the flavor profile to your liking.
Serving advice
Serve the Malagasy-Style French Toast warm, dusted with powdered sugar if desired, and drizzled with maple syrup or honey. Pair it with a cup of freshly brewed coffee or tea for a delightful breakfast experience.
Presentation advice
Arrange the French toast slices on a plate, sprinkle them with powdered sugar, and drizzle the syrup or honey in an artistic pattern. Garnish with a sprig of fresh mint or a dusting of cinnamon for an elegant touch.
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