Hong Kong-Style Caramelized French Toast

Ingredients

• 4 slices of thick white bread 4 slices of thick white bread
• 2 large eggs 2 large eggs
• 1/4 cup (60ml) whole milk 1/4 cup (60ml) whole milk
• 1/4 teaspoon vanilla extract 1/4 teaspoon vanilla extract
• 2 tablespoons granulated sugar 2 tablespoons granulated sugar
• 1/4 teaspoon salt 1/4 teaspoon salt
• Vegetable oil, for frying Vegetable oil, for frying
• Sweetened condensed milk, for serving Sweetened condensed milk, for serving
• Butter, for serving Butter, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 42g, 16g
• Protein: 10g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   In a shallow bowl, whisk together the eggs, milk, vanilla extract, sugar, and salt.
2. 2.
   Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
3. 3.
   Heat a large non-stick skillet over medium heat and add enough vegetable oil to coat the bottom of the pan.
4. 4.
   Place the soaked bread slices in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
5. 5.
   Remove the French toast from the skillet and place it on a paper towel-lined plate to drain any excess oil.
6. 6.
   In the same skillet, add a pat of butter and let it melt. Place the cooked French toast back into the skillet and cook for an additional 1-2 minutes on each side, until caramelized.
7. 7.
   Serve the Hong Kong-Style Caramelized French Toast hot, drizzled with sweetened condensed milk and a pat of butter.

Treat your ingredients with care...

• Bread — Use thick slices of white bread, preferably a day old, as it absorbs the custard mixture better and holds its shape during frying.

Tips & Tricks

• For an extra flavor boost, add a pinch of cinnamon or nutmeg to the egg custard mixture.
• Make sure the skillet is not too hot to prevent burning the toast while caramelizing.
• Serve the French toast immediately after caramelizing to enjoy the perfect balance of crispy and creamy textures.

Serving advice

Serve the Hong Kong-Style Caramelized French Toast hot, drizzled with sweetened condensed milk and a pat of butter. It pairs well with a cup of hot tea or coffee.

Presentation advice

Arrange the caramelized French toast slices on a plate, drizzle the sweetened condensed milk in a zigzag pattern, and place a pat of butter on top. Garnish with a sprinkle of powdered sugar and a few fresh berries for an elegant touch.