Dish

Ham and Egg Bun

The Ham and Egg Bun is made with a soft and slightly sweet bun dough that is filled with a mixture of scrambled eggs and diced ham. The bun is then steamed until it is fluffy and tender. The result is a delicious and satisfying breakfast food that is perfect for busy mornings.

Asian cuisine› East Asian cuisine› Hong Kong cuisine

Pastry› Savory Pastry

Origins and history

The Ham and Egg Bun is believed to have originated in China, where it is a popular breakfast food. It has since spread to other parts of the world, including Taiwan and Hong Kong.

Dietary considerations

This dish contains ham, eggs, and wheat flour, so it is not suitable for those with ham, egg, or gluten allergies. It is also high in fat and calories, so it should be consumed in moderation.

Variations

Variations of this dish may include different types of meat, such as bacon or sausage, and different types of vegetables, such as mushrooms or spinach. Some versions may also be sweeter than others, depending on the amount of sugar used in the bun dough.

Presentation and garnishing

The Ham and Egg Bun can be presented on a small plate or in a bamboo steamer. It can be garnished with a sprinkle of chopped chives or a drizzle of soy sauce for added flavor and visual appeal.

Tips & Tricks

To make this dish even more flavorful, try adding a pinch of black pepper or a dash of sesame oil to the egg mixture. You can also experiment with different types of ham or cheese to find the one that best suits your taste.