Dish

Curry Beef Triangle

The Curry Beef Triangle is made with a flaky pastry crust and filled with a mixture of ground beef, onions, potatoes, and curry powder. The filling is cooked until it is thick and fragrant, then spooned into the pastry and baked until golden brown. The result is a delicious and satisfying snack that is perfect for any time of day.

Asian cuisine› East Asian cuisine› Hong Kong cuisine

Pastry› Savory Pastry

Origins and history

The Curry Beef Triangle is believed to have originated in Southeast Asia, where it is a popular street food. It has since spread to other parts of the world, including China and Japan.

Dietary considerations

This dish contains beef and wheat flour, so it is not suitable for those with beef or gluten allergies. It is also high in fat and calories, so it should be consumed in moderation.

Variations

Variations of this dish may include different types of meat, such as chicken or pork, and different types of vegetables, such as carrots or peas. Some versions may also be spicier than others, depending on the amount of curry powder used.

Presentation and garnishing

The Curry Beef Triangle can be presented on a small plate or in a paper wrapper. It can be garnished with a sprinkle of sesame seeds or chopped scallions for added flavor and visual appeal.

Tips & Tricks

To make this dish even more flavorful, try adding a pinch of cinnamon or cumin to the filling mixture. You can also experiment with different types of curry powder to find the one that best suits your taste.