Mozzarella in Carrozza with a Burkinabé Twist

Ingredients

In this adaptation, we incorporate Burkinabé spices and flavors into the traditional Italian Mozzarella in Carrozza recipe. The bread is seasoned with ginger, garlic, and cayenne pepper, and the dish is served with a tangy and spicy tomato chutney, adding a unique twist to the original dish. We alse have the original recipe for Mozzarella in carrozza, so you can check it out.

• 8 slices of bread 8 slices of bread
• 4 slices of mozzarella cheese 4 slices of mozzarella cheese
• 2 eggs 2 eggs
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 1/2 teaspoon ground ginger 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper 1/4 teaspoon cayenne pepper
• Salt, to taste Salt, to taste
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 16g, 8g
• Carbohydrates (total, sugars): 30g, 3g
• Protein: 14g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   Place a slice of mozzarella cheese between two slices of bread to make a sandwich.
2. 2.
   In a shallow bowl, whisk together the eggs, milk, ground ginger, garlic powder, cayenne pepper, and salt.
3. 3.
   Heat vegetable oil in a frying pan over medium heat.
4. 4.
   Dip each sandwich into the egg mixture, ensuring both sides are coated.
5. 5.
   Carefully place the sandwiches in the hot oil and fry until golden brown on both sides.
6. 6.
   Remove from the pan and drain on a paper towel to remove excess oil.
7. 7.
   Serve the Mozzarella in Carrozza with a Burkinabé Twist hot, accompanied by the tangy and spicy tomato chutney.

Treat your ingredients with care...

• Bread — Use slightly stale bread for better texture and absorption of the egg mixture.
• Mozzarella cheese — Opt for fresh mozzarella cheese for a creamy and melty center.

Tips & Tricks

• For an extra burst of flavor, add a pinch of ground coriander or paprika to the egg mixture.
• Serve the Mozzarella in Carrozza with a Burkinabé Twist as an appetizer or snack at parties or gatherings.
• Experiment with different types of cheese, such as cheddar or gouda, for a variation in flavors.

Serving advice

Serve the Mozzarella in Carrozza with a Burkinabé Twist hot, accompanied by the tangy and spicy tomato chutney. It can be enjoyed as an appetizer or as part of a larger meal.

Presentation advice

Arrange the Mozzarella in Carrozza with a Burkinabé Twist on a platter, garnished with fresh herbs such as parsley or cilantro. Serve the tangy and spicy tomato chutney in a small bowl on the side for dipping.