Dish

Südtiroler Gerstensuppe

Barley soup

Südtiroler Gerstensuppe is a hearty soup made with barley, bacon, and a variety of vegetables and seasonings. The soup is typically served as a main course, and can be enjoyed with a side of bread or crackers. The soup is easy to make and can be customized to suit individual tastes.

European cuisine› Mediterranean cuisine› Italian cuisine

Soup

Origins and history

Südtiroler Gerstensuppe has been a popular dish in the South Tyrol region of Italy for centuries, and is often served during the colder months when the weather is chilly. The soup is believed to have originated in the mountainous regions of the area, where barley was a staple crop.

Dietary considerations

This soup is not suitable for vegetarians or those following a gluten-free diet.

Variations

Variations of this soup can include the addition of potatoes, carrots, or other vegetables. Some recipes also call for the use of beef or chicken broth instead of water.

Presentation and garnishing

This soup can be garnished with chopped parsley or thyme, and a dollop of sour cream or crème fraîche can be added for extra creaminess.

Tips & Tricks

To prevent the barley from becoming too mushy, it is important to cook it separately and add it to the soup at the end. The soup can also be made ahead of time and reheated before serving.

Side-dishes

This soup can be served with a side of crusty bread or crackers. A salad or sandwich can also be served alongside the soup for a more substantial meal.

Drink pairings

This soup pairs well with a variety of red wines, including Chianti and Merlot. A dark beer or stout can also complement the rich flavors of the soup.