Cheese, crescenza

Origins and history

Crescenza cheese originated in Lombardy, a region in northern Italy. It has a long history dating back to the 12th century, where it was traditionally made by shepherds during the transhumance period when they moved their herds to higher pastures. The name "Stracchino" comes from the Italian word "stracca," meaning tired, as the cows would become tired during the journey and produce milk with a unique flavor. Over time, Crescenza cheese gained popularity and became a beloved ingredient in Italian cuisine.

Nutritional information

Crescenza cheese is a good source of calcium, protein, and vitamin B12. It is relatively low in calories, with approximately 80 calories per ounce.

Allergens

Crescenza cheese contains milk and is not suitable for individuals with lactose intolerance or milk allergies.

How to select

When selecting Crescenza cheese, look for a cheese that is soft and creamy, with no signs of mold or discoloration. It should have a fresh aroma and a slightly tangy taste. Opt for cheeses that are made from high-quality cow's milk and produced by reputable cheese makers.

Storage recommendations

To maintain the freshness and quality of Crescenza cheese, store it in the refrigerator in its original packaging or wrap it tightly in plastic wrap. It is important to keep the cheese away from strong-smelling foods to prevent flavor absorption. Use the cheese within a week of opening for the best taste and texture.

How to produce

Producing Crescenza cheese at home requires specialized equipment and knowledge of cheese-making techniques. It is best left to professional cheese makers or experienced enthusiasts.

Preparation tips

Crescenza cheese is incredibly versatile and can be enjoyed in various ways. Spread it on crusty bread or crackers for a simple and delicious snack. It also melts beautifully, making it a great addition to pizzas, pasta dishes, and grilled sandwiches. For a delightful appetizer, pair Crescenza cheese with fresh fruits or drizzle it with honey for a sweet and savory combination. When using it in cooking, add it towards the end of the cooking process to preserve its creamy texture.

Substitutions

If Crescenza cheese is not available, you can substitute it with other soft and creamy cheeses such as Brie or Camembert.

Culinary uses

Crescenza cheese is commonly used in Italian cuisine. It is often spread on bread or used as a filling for sandwiches. It is also a popular choice for pizzas, pasta dishes, and risottos, where it adds a creamy and indulgent touch. Additionally, it can be incorporated into salads, omelets, and quiches to enhance their flavor and texture.

Availability

Crescenza cheese is commonly available in Italy and can be found in specialty cheese shops or Italian markets worldwide.