Ragù Misto alla Molisana

Ingredients

• 500g (1.1 lb) beef, cubed 500g (1.1 lb) beef, cubed
• 500g (1.1 lb) pork, cubed 500g (1.1 lb) pork, cubed
• 500g (1.1 lb) veal, cubed 500g (1.1 lb) veal, cubed
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 carrots, finely chopped 2 carrots, finely chopped
• 2 celery stalks, finely chopped 2 celery stalks, finely chopped
• 1 cup (240ml) red wine 1 cup (240ml) red wine
• 2 cups (470ml) tomato passata 2 cups (470ml) tomato passata
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 2 bay leaves 2 bay leaves
• 1 sprig of rosemary 1 sprig of rosemary
• 1 sprig of thyme 1 sprig of thyme
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 45g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat olive oil in a large pot over medium heat. Add the onions and garlic, and sauté until translucent.
2. 2.
   Add the beef, pork, and veal to the pot, and brown the meat on all sides.
3. 3.
   Stir in the carrots and celery, and cook for a few minutes until they begin to soften.
4. 4.
   Pour in the red wine and let it simmer for a couple of minutes to allow the alcohol to evaporate.
5. 5.
   Add the tomato passata, tomato paste, bay leaves, rosemary, and thyme to the pot. Season with salt and pepper.
6. 6.
   Reduce the heat to low, cover the pot, and let the sauce simmer for at least 2 hours, stirring occasionally.
7. 7.
   After the cooking time, remove the bay leaves, rosemary, and thyme sprigs. Adjust the seasoning if needed.
8. 8.
   Serve the Ragù Misto alla Molisana over cooked pasta of your choice.

Treat your ingredients with care...

• Beef, pork, and veal — Ensure the meat is cubed into small pieces to ensure even cooking and tenderness.

Tips & Tricks

• For a richer flavor, you can add a small amount of pancetta or bacon to the sauce.
• If you prefer a smoother texture, you can blend the sauce using an immersion blender before serving.
• Leftover ragù can be stored in the refrigerator for up to 3 days or frozen for future use.

Serving advice

Serve the Ragù Misto alla Molisana over freshly cooked pasta, such as tagliatelle or pappardelle, for a traditional Italian experience. Garnish with freshly grated Parmesan cheese and a sprinkle of chopped parsley for added flavor and visual appeal.

Presentation advice

Present the Ragù Misto alla Molisana in a deep serving dish, allowing the rich red sauce to be the centerpiece. Arrange the pasta neatly on individual plates and spoon the sauce generously over the top. Sprinkle with Parmesan cheese and garnish with a sprig of fresh herbs for an elegant touch.