Dish

Polenta con la ricotta

Polenta with Ricotta

Polenta con la ricotta is a dish that is made by cooking cornmeal in water or milk until it becomes thick and creamy. Ricotta cheese is then added to the mixture, along with salt and pepper to taste. The mixture is then poured into a baking dish and baked until it is golden brown on top. The dish is often served with a tomato sauce or other Italian-style sauce, and can be garnished with fresh herbs or grated Parmesan cheese. This dish is a great source of carbohydrates and protein, and is perfect for a hearty meal.

European cuisine› Mediterranean cuisine› Italian cuisine

Porridge

Origins and history

Polenta con la ricotta is a traditional Italian dish that has been around for centuries. It is believed to have originated in northern Italy, where cornmeal was a staple food. The dish was often served as a peasant food, but has since become a popular dish in Italian cuisine.

Dietary considerations

This dish is vegetarian-friendly, but may not be suitable for those who are lactose intolerant or have a dairy allergy. It is also high in carbohydrates, so it may not be suitable for those on a low-carb diet.

Variations

There are many variations of this dish, including adding different types of cheese or herbs to the mixture. Some recipes also call for adding vegetables or meat to the dish.