Honduran-style Polenta with Ricotta

Ingredients

In this adaptation, we infuse the Italian classic polenta with the vibrant flavors of Honduran cuisine. The original Italian version typically uses Parmesan cheese, while we substitute it with creamy ricotta to add a touch of Honduran flair. Additionally, we incorporate traditional Honduran spices and herbs to elevate the flavors and create a unique fusion dish. We alse have the original recipe for Polenta con la ricotta, so you can check it out.

• 2 cups (470ml) water 2 cups (470ml) water
• 1 cup (160g) cornmeal 1 cup (160g) cornmeal
• 1 teaspoon salt 1 teaspoon salt
• 1 cup (250g) ricotta cheese 1 cup (250g) ricotta cheese
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 teaspoon Honduran spice blend (cumin, coriander, paprika) 1 teaspoon Honduran spice blend (cumin, coriander, paprika)
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 28g, 2g
• Protein: 9g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a medium saucepan, bring the water to a boil.
2. 2.
   Gradually whisk in the cornmeal and salt, stirring constantly to avoid lumps.
3. 3.
   Reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the polenta thickens and becomes creamy.
4. 4.
   In a separate bowl, mix the ricotta cheese with the Honduran spice blend until well combined.
5. 5.
   Heat the olive oil in a skillet over medium heat. Add the ricotta mixture and cook for 2-3 minutes, stirring occasionally, until warmed through.
6. 6.
   Serve the creamy polenta in bowls, topped with a generous spoonful of the seasoned ricotta.
7. 7.
   Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Cornmeal — Make sure to use finely ground cornmeal for a smooth and creamy texture in the polenta.
• Ricotta cheese — Opt for a high-quality ricotta cheese to ensure a creamy and rich flavor in the dish.

Tips & Tricks

• For added flavor, you can sauté some diced onions and garlic before adding the ricotta mixture to the skillet.
• Feel free to customize the spice blend according to your preference by adding a pinch of chili powder or smoked paprika.
• If you prefer a smoother consistency, you can blend the ricotta mixture in a food processor before heating it in the skillet.
• Serve the polenta with a side of Honduran-style beans for a complete and satisfying meal.
• Leftover polenta can be refrigerated and reheated the next day. Simply add a splash of water or milk while reheating to restore its creamy texture.

Serving advice

Serve the Honduran-style Polenta with Ricotta as a main course, accompanied by a fresh green salad or steamed vegetables. It can also be served as a side dish alongside grilled meats or roasted vegetables.

Presentation advice

To enhance the presentation, drizzle a swirl of olive oil over the ricotta topping and sprinkle some additional Honduran spice blend on top. Garnish with a sprig of fresh cilantro for a pop of color.