Dish

Wedding Soup

Italian meatball soup

Wedding soup is made with meatballs made from ground beef or pork, which are cooked in a broth made with chicken or beef stock. Vegetables such as carrots, celery, and spinach are added to the soup for extra flavor and nutrition. The soup is typically served with small pasta such as acini di pepe. It is a popular dish in Italy and is often served at weddings and other special occasions.

European cuisine› Mediterranean cuisine› Italian cuisine

Soup

Origins and history

Wedding soup has been a staple in Italian cuisine for centuries. It is believed to have originated in the southern regions of Italy and has since become a popular dish throughout the country. It is often served at weddings and other special occasions as a symbol of good luck and prosperity.

Dietary considerations

This dish contains meat and gluten, so it may not be suitable for vegetarians or those with celiac disease. It can be made with different types of meat depending on personal preference.

Variations

There are many variations of wedding soup, some of which include different types of meat or vegetables. Some recipes call for the addition of beans or lentils for extra protein. Others may use different types of pasta or herbs.

Presentation and garnishing

Wedding soup is typically served in a bowl with a sprinkle of Parmesan cheese on top. It can be garnished with fresh parsley or basil for extra flavor and color.

Tips & Tricks

To make the soup even heartier, try adding some beans or lentils. You can also use different types of meat depending on what you have on hand. Don't be afraid to experiment with different herbs and spices to make the soup your own.

Side-dishes

Wedding soup can be served with a side of crusty bread or a salad for a complete meal. It is also delicious with a side of Parmesan cheese or a sprinkle of red pepper flakes.

Drink pairings

Wedding soup pairs well with a light red wine such as Chianti or a crisp white wine such as Pinot Grigio. It is also delicious with a cold glass of beer, which is a popular drink in Italy.