Assamese Wedding Soup

Ingredients

While the original Italian Wedding Soup typically includes meatballs, pasta, and greens, the Assamese adaptation focuses on local ingredients and flavors. Assamese Wedding Soup incorporates traditional Assamese spices and replaces the pasta with rice noodles, adding a unique twist to the dish. The use of local vegetables and herbs further enhances the flavors, making it a distinct and delicious variation. We alse have the original recipe for Wedding Soup, so you can check it out.

• 500g (1.1 lb) chicken, bone-in, cut into small pieces 500g (1.1 lb) chicken, bone-in, cut into small pieces
• 1 cup (200g) rice noodles 1 cup (200g) rice noodles
• 2 tablespoons mustard oil 2 tablespoons mustard oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 garlic cloves, minced 2 garlic cloves, minced
• 1-inch ginger, grated 1-inch ginger, grated
• 2 green chilies, slit 2 green chilies, slit
• 1 tomato, chopped 1 tomato, chopped
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• Salt to taste Salt to taste
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 15g, 2g
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat mustard oil in a large pot over medium heat.
2. 2.
   Add the chopped onion, minced garlic, grated ginger, and slit green chilies. Sauté until the onions turn golden brown.
3. 3.
   Add the chicken pieces and cook until they are lightly browned.
4. 4.
   Stir in the chopped tomato, turmeric powder, cumin powder, coriander powder, and salt. Cook for a few minutes until the tomatoes soften.
5. 5.
   Pour in enough water to cover the chicken and bring it to a boil. Reduce the heat and let it simmer for about 30 minutes, until the chicken is tender.
6. 6.
   Meanwhile, cook the rice noodles according to the package instructions. Drain and set aside.
7. 7.
   Once the chicken is cooked, add the cooked rice noodles to the pot and simmer for an additional 5 minutes.
8. 8.
   Remove from heat and garnish with fresh coriander leaves.
9. 9.
   Serve hot and enjoy the flavors of Assamese Wedding Soup.

Treat your ingredients with care...

• Chicken — Ensure that the chicken is thoroughly cooked before adding the rice noodles to the soup to ensure food safety.

Tips & Tricks

• For a spicier version, add more green chilies or sprinkle some red chili flakes before serving.
• You can substitute chicken with fish or prawns for a seafood twist.
• Adjust the consistency of the soup by adding more water if desired.
• Garnish with a squeeze of lemon juice for a tangy flavor.
• Serve the soup with traditional Assamese snacks like pitha or bora for a complete meal.

Serving advice

Serve the Assamese Wedding Soup hot in individual bowls, garnished with fresh coriander leaves. Accompany it with steamed rice or bread for a wholesome meal.

Presentation advice

Present the Assamese Wedding Soup in elegant bowls, showcasing the vibrant colors of the soup and the garnish. Add a sprig of fresh coriander on top for an appealing touch.