Malawian-style Cheese Dumplings

Ingredients

In this Malawian adaptation of Kaspressknödel, we incorporate Malawian spices and flavors to create a unique twist. The original Austrian recipe is modified by adding local Malawian herbs and spices, such as piri piri and nsima powder, to infuse the dumplings with a distinct Malawian taste. Additionally, the traditional accompaniment of sauerkraut is replaced with a tangy tomato relish to complement the flavors of Malawian cuisine. We alse have the original recipe for Kaspressknödel, so you can check it out.

• 250g (8.8 oz) grated cheese (such as cheddar or gouda) 250g (8.8 oz) grated cheese (such as cheddar or gouda)
• 1 medium onion, finely chopped 1 medium onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 1 teaspoon piri piri spice blend 1 teaspoon piri piri spice blend
• 1 teaspoon nsima powder 1 teaspoon nsima powder
• 2 eggs 2 eggs
• 150g (1 1/4 cups) breadcrumbs 150g (1 1/4 cups) breadcrumbs
• Salt and pepper to taste Salt and pepper to taste
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 9g
• Carbohydrates (total, sugars): 25g, 3g
• Protein: 15g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the grated cheese, chopped onion, minced garlic, parsley, piri piri spice blend, nsima powder, eggs, breadcrumbs, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Allow the mixture to rest for 10 minutes to allow the breadcrumbs to absorb the moisture.
3. 3.
   Shape the mixture into small dumplings, about the size of a golf ball, and flatten slightly.
4. 4.
   Heat vegetable oil in a frying pan over medium heat. Fry the dumplings until golden brown and crispy on both sides, approximately 3-4 minutes per side.
5. 5.
   Remove the dumplings from the pan and place them on a paper towel-lined plate to drain excess oil.

Treat your ingredients with care...

• Cheese — Use a flavorful cheese such as cheddar or gouda for the best results.
• Piri piri spice blend — Adjust the amount according to your spice preference. Add more for a spicier kick or reduce for a milder flavor.
• Nsima powder — If nsima powder is not available, you can substitute it with cornmeal or maize flour.

Tips & Tricks

• For extra flavor, you can add finely chopped fresh chili peppers to the dumpling mixture.
• Serve the dumplings with a side of tangy tomato relish or a spicy chili sauce for an added kick.
• If you prefer a vegetarian version, make sure to use vegetarian-friendly cheese.

Serving advice

Serve the Malawian-style Cheese Dumplings hot as a main course or as a delightful appetizer. They pair well with a fresh green salad or steamed vegetables.

Presentation advice

Arrange the golden-brown dumplings on a platter and garnish with a sprinkle of fresh parsley. Serve with a side of tangy tomato relish for a pop of color.