![Kaspressknödel](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/kaspressknodel--5d211e66-0ea8-4bf6-8571-5bf1b0b13e56.png)
Dish
Kaspressknödel
Kaspressknoedel
Kaspressknödel is made by mixing stale bread with grated cheese, onions, and eggs. The mixture is then formed into balls and fried until golden brown. The dish is typically served with a side of sauerkraut or a green salad. Kaspressknödel is a popular dish in Austria and is often served in mountain huts and ski lodges. It is a great way to use up stale bread and is a delicious and satisfying meal.
Origins and history
Kaspressknödel originated in the Austrian Alps and has been a popular dish in the region for centuries. It was originally made by farmers who needed to use up stale bread and cheese. Today, it is a popular dish in Austrian cuisine and is enjoyed by locals and tourists alike.
Dietary considerations
Vegetarian
Variations
There are many variations of Kaspressknödel, including adding different types of cheese or herbs to the mixture. Some recipes also call for the addition of bacon or ham.
Presentation and garnishing
Kaspressknödel can be served on a plate with a side of sauerkraut or a green salad. It can also be garnished with fresh herbs or grated cheese.
Tips & Tricks
To make the perfect Kaspressknödel, be sure to use stale bread and a good quality cheese. The mixture should be well combined and formed into balls that are not too big or too small. Fry the balls in hot oil until they are golden brown and crispy on the outside.
Side-dishes
Sauerkraut, green salad
Drink pairings
Austrian beer or white wine
Delicious Kaspressknödel recipes
More dishes from this category... Browse all »
![Afghan mantu](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/afghan-mantu--e50b3e9a-1dea-48fe-b385-1c1b1f3b38c0.png)
Afghan mantu
Afghan cuisine
![Age gyoza](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/age-gyoza--9a1f7ac8-77e8-489f-96bc-4691278f0fa0.png)
Age gyoza
Japanese cuisine
![Ajdovi krapi](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/ajdovi-krapi--b723ad5d-4f43-4815-8b2a-c847dbaef810.png)
Ajdovi krapi
Slovenian cuisine
![Ajdovi štruklji](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Ajdovi štruklji
Slovenian cuisine
![Alivongvong](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Alivongvong
Lao cuisine
![Amadombolo](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/amadombolo--2d2cb352-fbe7-4f2b-af28-964ed1249fb2.png)
Amadombolo
South African cuisine
![Aushak](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/aushak--57198317-d134-4571-85d7-e3feca1ebbf4.png)
Aushak
Afghan cuisine
![Ba wan](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/ba-wan--4e22b185-e798-46fc-b57e-d362b63dc636.png)
Ba wan
Taiwanese cuisine