Austrian Apple Fritters

Ingredients

• 2 large apples, cored and sliced into rings 2 large apples, cored and sliced into rings
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 2/3 cup (160ml) milk 2/3 cup (160ml) milk
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 36g, 18g
• Protein: 5g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
2. 2.
   In a separate bowl, whisk together the milk, eggs, and vanilla extract.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, whisking until a smooth batter forms.
4. 4.
   Heat vegetable oil in a deep pan or skillet over medium heat.
5. 5.
   Dip each apple ring into the batter, allowing any excess to drip off, and carefully place it into the hot oil.
6. 6.
   Fry the apple fritters for about 2-3 minutes on each side, or until golden brown.
7. 7.
   Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. 8.
   Dust the fritters generously with powdered sugar before serving.

Treat your ingredients with care...

• Apples — Choose firm and slightly tart apples such as Granny Smith or Braeburn for the best flavor and texture.
• Vegetable oil — Use a neutral-tasting oil with a high smoke point, such as canola or sunflower oil, for frying to achieve crispy fritters.

Tips & Tricks

• For extra flavor, add a pinch of nutmeg or cardamom to the batter.
• Serve the fritters warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
• If you prefer a lighter version, you can bake the fritters in the oven instead of frying them. Simply place them on a baking sheet lined with parchment paper and bake at 200°C (400°F) for about 15-20 minutes, or until golden brown.

Serving advice

Serve the Austrian Apple Fritters warm as a delightful breakfast or dessert. They are best enjoyed fresh and crispy.

Presentation advice

Arrange the apple fritters on a serving platter and dust them generously with powdered sugar. Garnish with a sprig of fresh mint for an elegant touch.