Dish
Krautfleckerl
Krautfleckerl is a classic Austrian dish that is made with cabbage and noodles. The dish is typically made with egg noodles and sautéed cabbage. The cabbage is cooked with onions and bacon until it is soft and tender. The noodles are then added to the pan and tossed with the cabbage mixture. The dish is finished with a sprinkle of caraway seeds and a dollop of sour cream. The result is a hearty and comforting pasta dish that is perfect for cold winter nights.
Origins and history
Krautfleckerl is a traditional Austrian dish that has been around for centuries. It is a popular dish in Austria and is often served as a main course for dinner.
Dietary considerations
Vegetarian (without bacon), gluten-free (with appropriate pasta)
Variations
There are many variations of Krautfleckerl. Some recipes call for the addition of sausage or ham for a more savory flavor. Others add apples or pears for a sweet and tangy flavor. Some recipes also call for the addition of herbs such as thyme or rosemary for a more aromatic dish.
Presentation and garnishing
Serve the pasta in individual bowls and garnish with chopped parsley or chives.
Tips & Tricks
To make the dish even more flavorful, use homemade egg noodles.
Side-dishes
A simple green salad or roasted vegetables
Drink pairings
A full-bodied red wine such as Cabernet Sauvignon or Merlot
Delicious Krautfleckerl recipes
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